77 Wines

(516)355-5015 2052 Lakeville Road
New Hyde Park, NY 11040-1664
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77 Wines on Snooth

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  • Nope.  Win10 is not the complete fix.  I had troubles with this pic taken from my iPhone: Load it into Paint, save it off and ta-dah: Also, obviously, I do not attempt any photo-massaging tricks to erase the stain on the label.Wow, very enjoyable example of Napa Valley Cabernet Sauvignon with a few years of age on it.  Excellent modulation and i... Read More

    Forum post in the topic Weekday Wines

  • Am curious how the Trousseau/Bastardo drinks... Public results of the auction I posted about above. The Burgundy Bubble keeps on growing (although if it were a Bordeaux auction results likely would've been 100% sold)... HDH Achieves Outstanding Results at World’s Largest Commercial Burgundy AuctionHart Davis Hart Witnesses Passionate Global Dema... Read More

    Forum post in the topic What have you bought lately?

  • Falling currency and rising prices can make wine a bitter swill to swallow. New figures show that Russia's imports have fallen drastically amid the sad performance of the ruble, according to a recent story by English-language news site Russia Beyond the Headlines. “Russian importers are being forced to cut shipments of foreign wine, with a 44 pe... Read More

    From the article Glass Half Empty: Russian Wine Imports Withering

  • Science knows a thing or two about tasting notes. A recent study by Alison K. Baker and Carolyn F. Ross titled “Wine finish in red wine: The effect of ethanol and tannin concentration” published this month in volume 38 of “Food Quality and Preference” concluded that ethanol and tannins have a significant effect on the expression and duration of ... Read More

    From the article Staying Power: How Tannins, Ethanol Affect Flavors in Red Wine

  • In a world where extremes are becoming the paradigms for perfection its a little surprising that one doesn’t hear much of the wines of Saxony. Strike that. One doesn’t hear anything about these wines. And that is not surprising because the production is tiny and the wines almost all consumed locally. But you should be hearing about these wines, ... Read More

    From the article Wines You'll Probably never Try

  • Interesting read from Wine FollyA couple of the topics here should make for interesting discussion. Read More

    Forum post in the topic Does Wine Make You Over-Weight?

  • They did manage to get some good ones, Scholium, Lioco, Spottswode, Soliste (yay!), Arnot-Roberts, Hirsch, Littorai...http://www.thedailymeal.com/america-s-101-best-wineries-slideshow Read More

    Forum post in the topic What do you think about this...

  • Red blends. We know what that means, right? It’s a code word for sweet red wine. While it may not infact be official, that is painfully close to the truth. Increasing these proprietary red blends from california, and now the world, come laden with enough sugar for dessert. that is an exaggeration, but the truth is that these wines should come wi... Read More

    From the article California's Red Blends

  • If she's likening it to malolactic, once it's tamed we're talking more than just small batches. It's personally interesting to me that Zelma Long was playing around with it 25 or more years ago. She was someone I noticed when she moved to Simi from Mondavi at the end of the '70s. I began a book project that was catalyzed by a Capra Press (small,... Read More

    Forum post in the topic A purposely 'bretted' wine?

  • I know of a number of people in the craft beer world who are purposely introducing brettanomyces into the brewing equation to see how interesting things can get. 'Wild yeast' beers are barely (not) controllable but they are rapidly becoming cult items. Case in point, this quote about a Sierra Nevada brew, taken from Good Morning America: Sierra ... Read More

    Forum post in the topic A purposely 'bretted' wine?

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