Jcb N°7 Pinot Noir (2006)
| Region: | USA » California » Sonoma County |
| Varietal: | Pinot Noir |
| Color: | Red Wines |
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7 & 7 on SnoothMay 2013
I'm thinking 7 Deadly Zins would be on target. Read More
May 2013
THIS was my FAVORITE Huet- 2001 Vouvray Petillant.. I had 6 or 7, but they are gone. I had no patience at all. I was a glutton. And I can't find anymore :-( Read More
May 2013
I need a great Under $20.00 bottle of wine for . A wine party competion Whomever brings the best under $ 20.0 bottle of wine in a blind taste test wins.I want to win any secret bottles under 20 I can bring to blow away the competition Wine Drinker Read More
May 2013
Interesting about the vine age leading toward minerality/complexity. I guess in terms of vine age, we're not very far removed from SidewaysI'm not really sold on that idea. I've had very minerally driven wines from vines that are not necessarily that old but were planted in limestone (Chalone, Matthiasson). The problem with modern viticulture is... Read More
May 2013
Pinot has been a much celebrated topic here on Snooth over the years I've participated, and it's obviously one of the more celebrated grapes in the wine world. It'll no doubt be a story line I plan on focusing on in years to come so I thought I'd start a thread, logging experiences. Sorry in advance, Greg T.Having said that, I've been mostly dis... Read More
May 2013
Blind tasting is the great equalizer. When you taste wines blind, you learn what you actually think of a wine, as opposed to what you expect to think. With this in mind, I assembled a set of eight wines to taste blind with one of my regular tasting groups. Having tasted some of the wines previously, I was going in with a bit of a stacked deck. I... Read More
May 2013
This wine has been brooding in my cellar for about 4 years and I am not a believer in antipodal wine longevity. Perhaps I should change that opinion for this sanguineous wine is holding strong at age 7 years with notes of cassis on the nose followed by semi-sweet blackberry and bitter almond on the palate. Very mouth filling medicinal and warm... Read More
May 2013
Hi Guys:In my ongoing saga of trying to learn how to cook, I'm planning on giving lobster thermidor a whirl soon. I'd like to pair it with 2-3 wines, mostly as a pairing experiment to see which works best. Any ideas? I was thinking I could potentially combine the dinner with the vintage VS NV champagne combo I've been meaning to do...other ideas... Read More
May 2013
It's just me, no virtual tasting, or live video feed but I am in Piedmont visiting wineries. So far I've been toJosetta SaffirioViettiCordero de Montezemolo Monfalletto Today I'm heaaded toElio GrassoGuido PorroMassolinoLuigi Pira I'll post some updates here on the vintages, wine's tasted, etc but in case anyone has some specific question I'll t... Read More
May 2013
I’ve had Zinfandel on my mind as of late. From attending the ZAP Festival in January right up to my recent efforts to pair grilling recipes with Zins, they’ve been a major focus of my recent efforts. While I have been celebrating the grape, there are so many great expressions available today, there is one aspect of Zinfandel that keeps it from b... Read More
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