7 & 7

(575)267-3603 607 Franklin Pl
Hatch, NM 87937
United States View map

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7 & 7 on Snooth

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  • Picked these today while waiting for some arrivals at the end of the week:The Mondavi completes a 7 year vertical - the Duvall  is just really good wine.Re-visiting Raymond - been awhile and 2014 Landiras is very good for entry level Bordeaux. Read More

    Forum post in the topic What have you bought lately?


  • Waterbrook Melange Red Varietal Blend 2012

    Snoothrank:

    Huge cranberry/black raspberry juice coloration with rust and/or Earthy tinges around the outside ring.....good clarity. Aromas of black plum, huge leather, herbal/leafy notes of tobacco and fennel leaf, mildly charred oak wood, black cherry pits, blackberry, and cedar forest soils and a hint of smoke. Flavors that represent deep dark berry (c... Read More

    Wine review by chriscage


  • Sat. night birthday party prelude, been experimenting with lower end wine and the effects of cellar aging - 2 of those are here along with another.The Conquista and Dow Cabriz were the experimental wines.  The 2010 Conquista Malbec was heavily oaked with a large tannic profile - a good candidate and for $7.50 it aged extremely well.  Good fruit ... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • DMCKER -  It's been years in the making.  For instance take the Morgon.  I'd heard about it and I like wines from the region, so I researched it. I was surprised at the reviews and then went to the winemaker's site and checked that out also.  I bought 2 straight off and will drink one in a couple of weeks, after it has had some time to settle do... Read More

    Forum post in the topic What have you bought lately?


  • Sorry for the brightness in this picture.  Just picked up a couple from the Fedex man.  The 2015 Domaine Jean-Micheal Dupre "1935" Morgon is, if represented fairly, seems to be able to cellared effectively for 5-7 years and drink from '18-'19.  Most Gamay wines that I've had drink well for 3-5 and then die a quiet, respectable death.The 2014 Cha... Read More

    Forum post in the topic What have you bought lately?


  • Thanks PaulIts a very good summary and exactly in line from what I here in OzYes we can quite easily forget that the Big 3 - France,Spain and Italy are still over 50% of global wine productionAustralia sits around the 4-5% mark and I think the US is in the 6-7%Not that long ago Gallo produced more wine than Oz in total  Read More

    Forum post in the topic Australian Wine Exports


  • Meaning what, exactly? If it were like China then it wouldn't be as big a concern because there'd be no crazy-man factor.North Korea is a bit of a problem for China, too. What if all North Korea's population had to run across the border for food and safety? Far more serious a concern to them, of course, is what if North Korea merged into South K... Read More

    Forum post in the topic Current thoughts on our...


  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US


  • Interesting Article on Australian Wine Exportshttp://www.beveragedaily.com/Markets/Chinese-demand-continues-to-boost-Australian-wine-exports   Read More

    Forum post in the topic Australian Wine Exports


  • My wife is quite a food fan and watches lots of food lifestyle programmesLast night one of the programmes had a segment focussed on the Californian Wine Industry - now being on Fox I am not sure of its dateThe main thrust was that due to continuing drought conditions in California and increased temperatures Californian Wine was being produced wi... Read More

    Forum post in the topic Alcohol Levels in Californian...


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