67 Wine

(212)724-6767 179 Columbus Avenue
New York, NY 10023
United States View map

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67 Wine is a full service wine and spirits retailer. Wines from around the world - France, Italy, Spain, California, South America, Australia and more. Free delivery in New York on orders over $125.

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67 Wine on Snooth

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  • We had grilled tri-tip, which was outstanding, but somehow I wasn't in love with most of the wines.Since my view is that grilled tri-tip will improve any wine, I interpret these words as an absolute condemnation..Joke, guys.  ;-) OT, that story is hilarious.  Did you make that up?Yesterday was Vin Scully's last Los Angeles game.  The Dodgers hav... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Very enjoyable tasting and evening, not surprisingly. Big thanks to Fox for putting this together on fairly short notice.We started with a whole fish of sea bass, and a pair of 2013 Chassage Montrachet 1er Chenevottes (will follow with pictures later).2013 Domaine Dublere Chassagne Montrachet 1er ChenevottesFound this fairly open and showy over ... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More

    From the article Wine Myths: Debunked


  • Chateau Micalet Cru Artisan Haut Medoc 2001

    Snoothrank:

    I bought two bottles of this wine on the website www.bidforwine.co.uk/auctions/show/86561 for £10. Haut-Medoc is a large appellation set up in 1936 for wines produced in 15 communes on the eastern side of the Medoc peninsular stetching nearly 40 miles north of the City of Bordeaux.It is an umbrella appellation because it includes several smaller... Read More

    Wine review by duncan 906


  • So, after saying I was going to wait, I ended up going to Total Wine this afternoon afterall.  I bought two nice wines - a nice Pira Barolo Vignarionda  that JD recommended (but I could only get the 2010, not the 2009 or 2011) and the one I really expect to enjoy, the 2000 Ch Brane Cantenac Margaux Bordeaux wine.  I was able to get 15% off the B... Read More

    Forum post in the topic What have you bought lately?


  • I did not really know much about wine when I started my junior year abroad studying in Strasbourg, France. At the time I was far more worried about the inebriating effect of wine than I was about aromas of pear skin or tayberry jam. In fact, I was more of a beer guy then, and I can recall several instances when a group of us would stop by the ga... Read More

    From the article There is Nothing Bourgeois about Cru Bourgeois


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • EM, that is quite an interesting story.  It's amazing the parallels we have on opposite coasts.  I am also surprised at how much you remember from your experience back 6-7 years.  I'm only retired about two years and I can barely remember people's names that I used to work with.  I guess some events leave impressions on us.Yesterday, following a... Read More

    Forum post in the topic Weekday Wines


  • Bedrock Wine Co. Ode To Lucien 2013

    Snoothrank:

    Very nice purple color. Not a big fruity nosemore vegetative, although that is really not the word. Think hay bales. Thats it as much as anything. As suspected, light on the fruit on entry. While light, I find it charmingblueberry, hint of currant. Medium-bodied wine. Light, but noticeable tannin. Tart acid. Read More

    Wine review by EMark


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