64 E Liquor
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64 E Liquor on Snooth
I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley which is in ... Read More
Don't know if you all have been following this interesting saga, but for those who haven't, here's a pretty good summary. Nothing really new, but nicely written up. And of course, the story continues. At any rate, the recently revived thread on CA Pinot Noir vs Burgundy reminded me to post this.To summarize, he has conclusivelydemonstrated th... Read More
I believe to have found maybe the best way to preserve, and in some cases improve, most wines after opening: vacuum cork right away and pop into the refrigerator. No other method I've tried seems to work better. I'm sure I'm not the first person to notice.Wines seem to age in that state, albeit more slowly than in a decanter, so any wines t... Read More