58 Degrees

+1 520-747-5858 5340 East Broadway
Tucson, AZ 85711
United States View map

Shop our extensive selection of fine and rare wines. With over 750 selections on hand, our wine consultants can assist you in carefully selecting the perfect wine for any occasion. Wines are chosen on the basis of their high quality, limited production and great value. The wine shop also features custom gift baskets, stemware, books, and other fun and interesting wine related gifts. Special orders for clients are always welcome. – Description from mriskic

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58 Degrees on Snooth

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  • Had a great trip to Walla Walla last week (just got back on Tuesday) and had a ... the barrel room where it was 58 degrees.  We had some lovely hors d'oeuvres made by the cullinary school and some great wines, including library tastings of the 1997 Walla Walla Merlot and the 2002 Walla Walla Syrah (I ordered a couple bottles of each!).  We had... Read More

    Forum post in the topic My trip to Walla Walla


  • Giuseppe Lonardi Valpolicella Classico Superiore Ripasso 2007

    Snoothrank:

    A 2007 Blend of Corvina, Rondinella, and Molinara from Valpolicella, Italy. ... ... Best served chilled to 58 degrees, and served with a grilled pork loin dis Read More

    Wine review by alanb1108


  • Elsewhere you can read about the offline I attended with OT and GdP and a bunch of winemakers, winelovers, and the like.  But on the way there, I think I solved a major problem with California wine; over conversation with GdP and an assistant winemaker from Napa, my belief was confirmed.I read in an obituary of Aldo Conterno that he had come to ... Read More

    Forum post in the topic What's wrong with California...


  • People are not going to like what I have to say here, but that is okay, this is not a popularity contest. I do not write about wine to gather as many friends or followers as possible. I write about wine because I love wine and while I know my palate sometimes strays outside of the mainstream, so be it. I know many other people share my tastes or... Read More

    From the article The Cipher of Bordeaux Blends


  • I've recently discovered my interest in wine since turning 21, and I've been learning some of the lingo through this great site.  I'm about to graduate from college in May, and I hope to leave my days of Franzia and refrigerated Yellow Tail out of a solo cup behind.I have a lot to learn, but I just wanted some input from you on how to become a w... Read More

    Forum post in the topic Wine Newbie, College Budget


  • Thursday evening I will have the opportunity to taste a wine that was made twenty years before I was born.  I have never tasted a wine that old, and I'm very excited. The wine is a 1960 Chateau Bellevue Grand Cru St. Emilion.  My boss said the wine will likely be gone, but it will still be quite an experience. I'm sure many of you have tasted ol... Read More

    Forum post in the topic Drinking very old wine


  • Steve Edmunds is one of our favorite wine producers and possibly one of the ... stainless, fermented it at 58 degrees, let it rest on primary lees until February, and bottled it in early March.CSW: I recently tasted a 2004 Roussanne. It was a pretty amazing experience. The wine started off so tight but hours after opening it gave way a little.... Read More

    From the article A Chat with Steve Edmunds


  • At a great wine dinner last nightMontevertrano 1999 Sweet and new world like fragrantMayacamus 2000 Not that impressedLanson Brut 1986 Alot of yeasty overtonesLeoville Barton 1993 Moderate finish, decentCos D Esoturnel 1993 A disapointment, drying and flatDominus 1992 Very pleasant full bodied with su0pple tanninsRidge Monte Bello 1994 Opened up... Read More

    Forum post in the topic Bordeaux, barolo and a cab or...


  • I keep my home cooler in winter than most people--never more than 68 F, except a brief period in the AM when the kids would otherwise wake up and when they dress.  But I noticed that the wines I bring up from the basement taste better, are more complex, taste less alcoholic.  So I started putting a VacuVin cooling sleeve (useless for whites!) ar... Read More

    Forum post in the topic Drinking those reds too warm.


  • Tibaneli Single Estate Kindzmarauli Red Medium Sweet Wine of Georgia Kakheti 2008

    Snoothrank:

    This Saperavi-based semi-sweet red from the Kakheti region of eastern Georgia ... ... acidity. Serve at about 58 degrees Fahrenheit before a roaring fir Read More

    Wine review by zufrieden


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