58 Degrees

+1 520-747-5858 5340 East Broadway
Tucson, AZ 85711
United States View map

Shop our extensive selection of fine and rare wines. With over 750 selections on hand, our wine consultants can assist you in carefully selecting the perfect wine for any occasion. Wines are chosen on the basis of their high quality, limited production and great value. The wine shop also features custom gift baskets, stemware, books, and other fun and interesting wine related gifts. Special orders for clients are always welcome. – Description from mriskic

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58 Degrees on Snooth

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  • I don't understand why people want to drink wine IN the cellar.  At 50-55 degrees, it's below the optimal serving temp for reds, and it would be more comfortable to sit outside the cellar, unless you really like wearing sweaters (or, if you are Zuckerberg, hoodies). Okay, so the cost is $20 per bottle, but assume that you keep the bottles for an... Read More

    Forum post in the topic How not to store wine


  • OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate?  How to choose passive or refrigerated wine cellars? What kind of wine fridges are best?  Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More

    Forum post in the topic How not to store wine


  • I spearheaded this incredible custom design last month. The ambient temperature in my region is approximately 55 degrees throughout the day; ideal for harnessing the explosive potential lurking within this vast selection. The tight seal on this cellar door makes for the perfect, dank environment. I have plans to expand later this year. Okay, eno... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


  • Had a great trip to Walla Walla last week (just got back on Tuesday) and had a ... the barrel room where it was 58 degrees.  We had some lovely hors d'oeuvres made by the cullinary school and some great wines, including library tastings of the 1997 Walla Walla Merlot and the 2002 Walla Walla Syrah (I ordered a couple bottles of each!).  We had... Read More

    Forum post in the topic My trip to Walla Walla


  • Villa Girardi Terra Dei Ciliegi Veronese 2010

    Snoothrank:

    A 2010 Blend of Corvina, Rondinella, and Molinara from Valpolicella, Italy. ... ... Best served chilled to 58 degrees, and served with a baked chicken parmesan dis Read More

    Wine review by mark


  • Villa Girardi Valpolicella Classico 2010

    Snoothrank:

    A 2010 Blend of Corvina, Rondinella, and Molinara from Valpolicella, Italy. ... ... Best served chilled to 58 degrees, and served with a grilled Italian sausage dis Read More

    Wine review by mark


  • Giuseppe Lonardi Valpolicella Classico Superiore Ripasso 2007

    Snoothrank:

    A 2007 Blend of Corvina, Rondinella, and Molinara from Valpolicella, Italy. ... ... Best served chilled to 58 degrees, and served with a grilled pork loin dis Read More

    Wine review by alanb1108


  • Elsewhere you can read about the offline I attended with OT and GdP and a bunch of winemakers, winelovers, and the like.  But on the way there, I think I solved a major problem with California wine; over conversation with GdP and an assistant winemaker from Napa, my belief was confirmed.I read in an obituary of Aldo Conterno that he had come to ... Read More

    Forum post in the topic What's wrong with California...


  • People are not going to like what I have to say here, but that is okay, this is not a popularity contest. I do not write about wine to gather as many friends or followers as possible. I write about wine because I love wine and while I know my palate sometimes strays outside of the mainstream, so be it. I know many other people share my tastes or... Read More

    From the article The Cipher of Bordeaux Blends


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