4 Seasons Wine

518-877-8723 1859 B Rte 9
Clifton Park, NY 12065
United States View map

“What I call 'real' wine comes straight from the cellar door, has extra flavor, extra elements of pleasure, and somehow anyone, even a newcomer to wine, can feel its inherent quality and goodness. The diary takes you to ‘real wine’ cellars in Australia, New Zealand, Argentina, Chile, Portugal, Spain and throughout France – Champagne, Bordeaux, the Loire, the Rhône Valley, Beaujolais, the wilds of Roussillon and the deep south. There’s more being added all the time too. As far as we know, no merchant in the world takes anywhere near as much trouble or travels quite so far to find quality wine. At the last count, we'd put over 53 previously unheard-of wine regions 'on the map'. In the last twelve months alone, we travelled 180,000 miles and tasted over 30,000 wines to produce a range which combines richness, concentration and complexity. Last year we also welcomed more new customers in the USA than ever before and I'm delighted to share with you this world of wines and winegrowers. See below Read more »

People getting updates on 4 Seasons Wine Wines

Be the first follower of this store and on your profile.

Page 1 of 4

4 Seasons Wine on Snooth

Rate this store:

  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


  • California "Old Vine" wines, Zinfandel, especially, have been getting a lot of attention in the last few years.  I, certainly, have been paying more attention to them, lately, mostly as a result of the postings of Outthere on some of the historic vineyards in his neck of the woods.  He interested me enough to join the Historic Vineyard Society, ... Read More

    Forum post in the topic So, Have You Heard of This?


  • From where I sit one would imagine that I have some insight into the wine market. Enough at least to foresee what might happen over the extreme short term, the next 12 months or so. Of course it is just as likely that I have no particular insight, a view too narrow to see what is happening all around us.Of course witnessing, and recalling, what ... Read More

    From the article 4 Predictions for 2014


  • I have recently made some wine racks with mosaic inlays and would like to hear what you all think of them and if there's a way I could improve. Here's a couple links and thank you for looking. Mikehttp://www.ebay.com/itm/151141074824?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1586.l2649 http://www.ebay.com/itm/161124736650?ssPageName=STRK:MESELX:I... Read More

    Forum post in the topic Hi everyone! A few wine racks...


  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success


  • I heard somewhere that white wines should be stored at the bottom of the home wine rack rather than at the top. Supposedly whites like it cooler (the old heat rises, cold falls theory), Now I know that wine's enemy is heat and changing temperatures, My wine rack is a 44 bottle system which stands about 4 feet high and I do keep the whites on the... Read More

    Forum post in the topic The Home wine rack


  • Wolfgang Ban, Chef and Owner from Seasonal Restaurant and Weinbar an Austrian restaurant in New York City, prepared this seasonal BBQ Pork Belly dish. Chef Wolfgang Ban seasons his pickled Heilroom Tomatoes with homegrown “Liebstoekl”, also known as Lovage. He also uses Austrian vinegar, Geenbauer, togive this pork belly dish the necessary acidi... Read More

    From the article Seasonal's BBQ Pork Belly


  • Has anybody been working (paid or volunteer) at your local winery for harvest?I just put in a half day shift at Fall Line Winery in South Seattle yesterday.  We had 7 bins of Cabernet Sauvignon and 10 bins of Cabernet Franc from the Red Willow vineyard to put through the destemmer and into the fermentation bins.What an experience! The only place... Read More

    Forum post in the topic Harvest Time


  • Thought it would be a great idea for us to take part in trading some of our favorite wines to each other this holiday season. Something in the $30 - 40+ range retail sounds about right (best if found at cheaper/cheapest retailer), and the wines should be ready to drink now so we can all post about our impressions of the wines we were given, but ... Read More

    Forum post in the topic 2012 - Snooth's Inaugural...


  • New image uploaded to this page.

    Page modification by 45822dvoristanac 45822 dvoristanac


  • Description added for this page.

    Page modification by 45822dvoristanac 45822 dvoristanac


1 2 3 4 next




View larger map



Best Wine Deals

See More Deals »

Recent Forum PostsView all







Snooth Media Network