4 Seasons Wine

518-877-8723 1859 B Rte 9
Clifton Park, NY 12065
United States View map

“What I call 'real' wine comes straight from the cellar door, has extra flavor, extra elements of pleasure, and somehow anyone, even a newcomer to wine, can feel its inherent quality and goodness. The diary takes you to ‘real wine’ cellars in Australia, New Zealand, Argentina, Chile, Portugal, Spain and throughout France – Champagne, Bordeaux, the Loire, the Rhône Valley, Beaujolais, the wilds of Roussillon and the deep south. There’s more being added all the time too. As far as we know, no merchant in the world takes anywhere near as much trouble or travels quite so far to find quality wine. At the last count, we'd put over 53 previously unheard-of wine regions 'on the map'. In the last twelve months alone, we travelled 180,000 miles and tasted over 30,000 wines to produce a range which combines richness, concentration and complexity. Last year we also welcomed more new customers in the USA than ever before and I'm delighted to share with you this world of wines and winegrowers. See below Read more »

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4 Seasons Wine on Snooth

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  • Wow, that picture came out just a little bigger than I was expecting! lolGood to hear about some of the tradesfolk being on here.  (I think I may have met Larry Shaffer at one time, not sure.)  And while I may be able to answer some of the questions thrown out me there will be no doubt some that I won't. There are certainly a lot of misconceptio... Read More

    Forum post in the topic Have enology-related questions?


  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


  • OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate?  How to choose passive or refrigerated wine cellars? What kind of wine fridges are best?  Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More

    Forum post in the topic How not to store wine


  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20


  • EM - "The Infiniti is rear-wheel drive (as God intended)"  This just cracks me up, likely because I've been home a bit and some wine has been consumed, but even so - front wheel drive is so much better in snow / ice conditions, as you likely know.  I decided years ago that we should always have a 4 WD or AWD vehicle in the family so we could get... Read More

    Forum post in the topic Weekday Wines


  • Petite Sirah has the stuffing to hold up to extended oak aging. It can also be made in a lighter, fruit-forward, early drinking style. As a result, a survey of current release Petite Sirah from several producers might easily span four or more vintages. The wines selected for you below, all current releases from Northern California, run from 2009... Read More

    From the article In Praise of Petite Sirah


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • Saturday night was lots of fun in Washington DC - we had a wonderful pizza at 'Matchbox', along with a few beers.  Then we walked over to a new bar that a friend (Candice) just started working at called 'Dalton'.  Candice was working at the Seasons 52 restaurant in Tyson's Corner Virginia and she is the one that helped me set up my retirement pa... Read More

    Forum post in the topic Weekend Wines


  • I probably would've chosen this image instead.  ;-)   Your image of a Hass avocado represents the Guigal Cotes du Rhone of the avocado world. It's good, and fatty and grows all year around on lower, plump, easy-to-harvest trees. The Nabal above is like a 1989 Beaucastel or better yet an '89 Chaves Hermitage. The best tasting avocado I've ever en... Read More

    Forum post in the topic Matching challenge *4*: what...


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


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