4 Seasons

• March 2013

  Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

  From the article California Zinfandel: A Lesson in Vintage and Regional Success

  
  

• October 2012

  I heard somewhere that white wines should be stored at the bottom of the home wine rack rather than at the top. Supposedly whites like it cooler (the old heat rises, cold falls theory), Now I know that wine's enemy is heat and changing temperatures, My wine rack is a 44 bottle system which stands about 4 feet high and I do keep the whites on the... Read More

  Forum post in the topic The Home wine rack

  
  

• October 2012

  Wolfgang Ban, Chef and Owner from Seasonal Restaurant and Weinbar an Austrian restaurant in New York City, prepared this seasonal BBQ Pork Belly dish. Chef Wolfgang Ban seasons his pickled Heilroom Tomatoes with homegrown “Liebstoekl”, also known as Lovage. He also uses Austrian vinegar, Geenbauer, togive this pork belly dish the necessary acidi... Read More

  From the article Seasonal's BBQ Pork Belly

  
  

• October 2012

  Has anybody been working (paid or volunteer) at your local winery for harvest?I just put in a half day shift at Fall Line Winery in South Seattle yesterday.  We had 7 bins of Cabernet Sauvignon and 10 bins of Cabernet Franc from the Red Willow vineyard to put through the destemmer and into the fermentation bins.What an experience! The only place... Read More

  Forum post in the topic Harvest Time

  
  

• September 2012

  Thought it would be a great idea for us to take part in trading some of our favorite wines to each other this holiday season. Something in the $30 - 40+ range retail sounds about right (best if found at cheaper/cheapest retailer), and the wines should be ready to drink now so we can all post about our impressions of the wines we were given, but ... Read More

  Forum post in the topic 2012 - Snooth's Inaugural...

  
  

• May 2012

  Thought I'd start a new thread rather than clog the Rosé thread with a drift.As I was telling you Fox, bloom is iminent. I took these shots this afternoon at Copain.Ready to burst at any time. Hopefully we have a normal weather year for a change. Read More

  Forum post in the topic 2012 Growing Season

  
  

• May 2012

  Planning a trip to Walla Walla this summer. Any recommendations for wineries to visit, restaurants to try, other things to see etc? Read More

  Forum post in the topic Walla Walla Weekend

  
  

• October 2011

   Hey everyone, My name is Brandon - a University student from Vancouver , B.C. @Chateau de ChambertCurrently in Cahors, France - Malbec country! Finished my first Vintage and now i'm sticking around until December to learn more about the vineyard and how they bottle the wine for distribution. (and more)Reason for being here: Expanding my knowled... Read More

  Forum post in the topic First Vintage! In Cahors,...

  
  

• July 2011

  Hey guys,I have a feeling I know the answer to this, but just wanted to get some expert advice on the situation. I recently ordered some wine from Italy while I was over there last.  They shipped it despite the heat wave we have going on, and I'm afraid some bottles are ruined.I noticed three of my super tuscans were bleeding through the corks w... Read More

  Forum post in the topic Bleeding

  
  
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  February 2011

  Summerland Winery Syrah Bien Nacido 2004

  Snoothrank:

  Very good. 4 Seasons Biltmore. Read More

  Wine review by sdgrogman

  
  

• May 23, 2010 at 6:57am

  New image uploaded to this page.

  Page modification by 33875Alejandro 33875

  
  

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