4 Seasons

1-800-842-4050 930 Plaza Drive
Montoursville, PA 17754
United States View map

4 Seasons is where our wine expertise and customer care really come into their own. Every case is put together by our senior buying team from the best-tasting wines in our cellars. There’s always lively debate until we agree that customers will be getting a great cross-section of our best bottles. To make sure you can serve every bottle at the right time, you receive our tried and tested food recommendations and informative charts showing how long you can store your wine. 4 Seasons Members love the information they receive – it’s a great way to learn about wine and to entertain your guests with the story of each bottle. We also make a point of telling our wine producers if their wines have been selected. It’s a source of pride, and we’ve seen our 4 Seasons tasting notes displayed on winery walls everywhere – from remote mountain vineyards to aristocratic French estates. – Description from Alejandro

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4 Seasons on Snooth

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  • If it is the Art Series then I imagine it to be around USD150-200+ in a hotel like 4 Seasons Read More

    Forum post in the topic Aussie Wine in the US


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • Amore, you sure like those Italian wines.  I would say that one is about empty...Today we dined in two places, well three actually.  It all started at noon when we drove into Washington DC to see Swan Lake (ballet) at The Kennedy Center.  We got there early enough to enjoy a pizza and a glass each of red Italian wine at Campono, which is on the ... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • MJ - A change of pace is a good idea when drinking wine.  I hardly ever buy a case of one wine because it's easy to get tired of it and then the rest of the bottles just sit in the cellar for a few years....hey, maybe I should look into that!  Anyway, I'm lucky if we hang onto a bottle longer than 4 years.This afternoon, after another grueling 2... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • EARLY FLUFF|||||||||||||||||||||||||||||||While they do pre-date his 4 symphonies (and, I will grant you, those symphonies are among the finest examples of the form), the serenades are thoughtful, well-crafted works from a maturing composer.  Even at his age--mid 20s--it is clear from these compositions that Brahms is a master of form and orches... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Mark, listening to that Brahms Serenade after Vivaldi's Four Seasons (as long as it was performed halfway decently) is like drinking one of JD's Alsatian PNs after starting with a DRC Richebourg and La Tache (those four concertos are certainly worth more than a single bottle!). Have played both in ensembles (woodwinds for me in an earlier incarn... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Wow, that picture came out just a little bigger than I was expecting! lolGood to hear about some of the tradesfolk being on here.  (I think I may have met Larry Shaffer at one time, not sure.)  And while I may be able to answer some of the questions thrown out me there will be no doubt some that I won't. There are certainly a lot of misconceptio... Read More

    Forum post in the topic Have enology-related questions?


  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


  • OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate?  How to choose passive or refrigerated wine cellars? What kind of wine fridges are best?  Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More

    Forum post in the topic How not to store wine


  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20


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