4 Bros

(909)881-9334 280 East 40th Street
San Bernardino, CA 92404-1350
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  • I recently learned that if you go to wine-searcher.com and type in a recent vintage while leaving the wine name blank, it'll call up a massive list of wines in order by their search rank.  As you could imagine, the original four first growths dominate the top 4, with Petrus #5, d'Yquem #6, Haut Brion #7, and DRC has a lock on the #8 spot. This o... Read More

    Forum post in the topic Wine-Searcher, Rankings


  • I've been powering through wines from Spain, South Africa, and Chile. I've got say that of all of them the Carmeneres ahve been the most surpring. You've got to like a bit of herbaceousness in your wines, which I do, but in general they were some really distinctive and intresting wines. For summer the Rose season is apon us but I have yet to be ... Read More

    Forum post in the topic New wines, summer wines,...


  • "-- The 2007 ----- is 100% Tinto Fino aged for 24 months in French and American barriques. A glass-coating opaque purple color, it emits a super-fragrant bouquet of pain grille, pencil lead, Asian spices, black cherry, and blackberry. Dense and opulent on the palate, this loaded effort is succulent, pure, and exceptionally lengthy. It will evolv... Read More

    Forum post in the topic What is wrong with this note


  • Given NG's Californian Cab thread had morphed into Sparkling, I thought maybe that was a good time to take the interesting stuff coming through into its own thread.So I will start with the following sort of recapChampagne is a bit like Burgundy in that it is clearly leading the world in its reputation even in the places where local equivalents a... Read More

    Forum post in the topic Champagne and all things...


  •  Since my queries of this nature are usually tagged to the end of other threads of (somehwat) related nature, I figured I'd start one of dedicated nature. Hopefully this'll be easier to search for and come back to in the future.Here's an offer from HDH in Chicago. Anything of particular interest, or of relatively good pricing? This offer seems a... Read More

    Forum post in the topic Wines from Oz on offer in the...


  •  All - both wanted to recommend a one-stop Napa Wine Country tasting room and ask the forums' opinion about this one-stop concept, too. ** What do you think?   Have you recommendations of other such on-location, mulitple-vintner tasting rooms?Tasting room I visited,  "A Dozen Vintners", represents 12 boutique wineries local to the Napa area.  Ha... Read More

    Forum post in the topic One-stop Wine Country Tasting...


  • Recently tried Esser Zinfandel American Canyon Napa County-2005 at just under $8 a bottle.  Great "cheap" Zin.  I would love to hear from others about this or your favorite under $10 bottle.   Read More

    Forum post in the topic Your favorite under $10 a...


  • Would anybody like to introdue some place in HK where I can get more tasting experience,I am doing the WSET advanced course so far,but I do need more tasting practice for my study.Thanks! Read More

    Forum post in the topic Looking for the wine tasting...


  • I have been spoiled, living in the throes of one of the world's famous wine countries. It seems, I have become a California glutton of sorts... Don't get me wrong, I HAVE tasted wonderful wines out of the area, but that has been an infrequent experience at best. I want to venture out.. out of the sun, the redwoods, the pacific,.... uuhh.. do I... Read More

    Forum post in the topic Help me think outside...


  • Would be interested in hearing from people here about any redwine and fish, crustacean, mollusk, etc. combinations they/you have found to work successfully. Having been initiated at the beginning of my wine tippling into the traditional white-for-fish, red-for-meat school of thought, I've since found that several reds and roses can work just fin... Read More

    Forum post in the topic Seafood and Red Wine


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