3CUPS

(919)968-8993 227 South Elliott Road
Chapel Hill, NC 27514-5831
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  • WINE PAIRING: Wente Vineyards Sandstone MerlotSERVES 6 TO 8Use a dry red wine, such as Burgundy or Côtes du Rhône. Don’t thaw the pearl onions before cooking.POT ROAST1 (5- to 6-pound) boneless beef chuck-eye roast, pulled apart at seam into 2 separate roasts, fat trimmed, and roasts tied individually at 1-inch intervalsSalt and pepper4 slices b... Read More

    From the article Recipe - Burgundy Pot Roast from Wente Vineyards


  • Ingredients 2 tablespoons butter 2 lbs bottom round beef or stew meat, cut into 1 inch cubes and patted dry 2 large onions, medium dice 2 cloves garlic, diced fine 2 tablespoons tomato paste 3 tablespoons Hungarian paprika/mix of hot and sweet, I like it spicy so I add a bit more hot 3/4 teaspoon caraway seeds, coarsely crushed with back of fry ... Read More

    From the article Wendy Crispell Austrian Goulash


  • recipe-1 medium sized frying chicken cut into 8 pieces, rinsed and patted dry secret spice mix- 2 tablespoons each, onion powder, white pepper 1 tablespoon each, old bay seasoning, paprika, salt, 1 teaspoon each, dried parsley, marjoram 2 cups buttermilk 2 large eggs 3 cups flour for dredging large skillet for frying, at least 2 inches deep soy ... Read More

    From the article Wendy Crispell's Perfect Fried Chicken


  • 2 SOUP - Corn Chowder paired  The Cuvee Josephine, made from 100% GC Chardonnay, has been aged extensively and has a great body and great minerality. The dosage is at 10 g so the wine is round enough to match the richer corn chowder, and the mineral notes will work well with the umami characteristics of the salmon. for 4 people3 cups of sweetcor... Read More

    From the article Caroline Henry's Corn Chowder with Salmon


  • As I mentioned when I introduced myself as part of Snooth's Mentor Program, I'm a wine educator. I teach wine at a culinary school, and I instruct classes at local shops around my area in the Triangle in North Carolina. It keeps me on my toes, for sure - no matter how many times I've taught a concept or tasted a wine, something new comes up. Mos... Read More

    Forum post in the topic Teaching Wine


  • So with the end of summer approaching my thoughts return to drinking more red wine. That may, or may not be a good thing but it started me thinking - What do WE want to drink?If we have a few coordinated tastings, maybe even in a chatroom somewhere - live, we could try similar wines and share experiences, maybe even try the same exact wine.At ba... Read More

    Forum post in the topic Virtual Tasting in September


  • In 1976, Amerine and Roessler ( U.C. Davis professors) counseled tasters to avoid emotive and anthropomorphic terms such big, finesse, hard, intense, lingering, long, rich, silky and velvety.  They stated in their book "Wines, Their Sensory Evaluation" that these words should be avoided at all costs.  How does the forum feel of this? Read More

    Forum post in the topic wine descriptors


  • I need a recommendation. I loooooove to cook, and I've discovered a lot of recipes that call for wine. I've been cooking with just a bottle of $10 white wine. Is this the right thing to do, or should I actually buy "cooking wine"? To me, actual wine would seem better, but I'm new at this. Also, I cooked a recipe that called for about 3 cups of r... Read More

    Forum post in the topic Cooking with wine


  • I got sent this email (in Australia) and thought some of you might use this? And remember the saying Hell hath no fury like a woman scorned!This is a true story.Please forward when you finish reading!A little background:Neiman-Marcus, if you don't know already, is a very expensive boutiqueShop (they sell a typical $8.00 T-shirt for $50.00)My dau... Read More

    Forum post in the topic If you like a Neiman-Marcus...


  • I just went to the listing of California Cabs. Coming in #7 or so was a wine from an obscure Livermore winery, McGrail Vineyards. With only individual "reviews" how do you prevent friends and staff of the winery from skewing the assessment? Read More

    Forum post in the topic Stuffing the ballot box


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