|Region:||USA » California » Sonoma County » Alexander Valley|
3 Vine Wine
The Wine Spies Say: Mission Codename: From where do great wines come? Operative: Agent White Objective: Place Lancaster Estate under surveillance to determine whether great wine comes from the soil, the grapes, the people… or all three Mission Stat...
|Winery:||Klinker Brick Winery|
|Region:||USA » California » San Joaquin County » Lodi|
Old ghost is a massive wine that requires time in a decanter before you drink the wine. It is a highly complex layer dense wine to be had with a rich red meat dish. The flavors are typical old vine zinfandel -- brambleberry fruit, a bit of dried ...
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Page 17 of 293 Vine Wine on Snooth
Dmcker asked for a guided tour of the "True" Sonoma Coast wineries. That can be a handful since many wineries source fruit from the "True" but don't necessarily make their homes there. The tour could start in Freestone or Cazadero and end up on Howell Mountain in the Napa Valley. With that in mind I'll try to break the tour up into parts that c... Read More
Hello everyone, and greatings from California. I have only recently staring to drink wine within the last 6 months or so, as i had always been more of a beer and spirits kind of guy. Due to this i'm still tring to find out what styles I like and ones I don't. As my wallet has more moths then bills in it I tend to by wine that is in the $10 or le... Read More
Our company is called Sonata Wine, and we import wine from all over Greece to the United States. Our company's mission is to educate the American wine community about the incredible complexity of the Greek wine world, and why the wines being produced there are a story that must be told. Though Greek wines have sometimes been negatively sti... Read More
Just won a bottle of their red wine in an online competition draw. Waiting for it’s arrival so I don’t know what it tastes like yet.It’s a bottle that doesn’t name the country of origin or grape variety on their label, only the brand ‘Pig In a Poke’ and the name ‘Old Spot’ with either Red, white or Rose.Pig in a poke means to buy (receive... Read More
Based on previous years we have opted to require ticket purchasers to choose specific times. In order to encourage a great experience there are only 20 tickets to each time slot. All groups need to purchase tickets in the same time slot in order to enjoy the event together. Each ticket holder to a specific time slot is welcome to ... Read More
"-- The 2007 ----- is 100% Tinto Fino aged for 24 months in French and American barriques. A glass-coating opaque purple color, it emits a super-fragrant bouquet of pain grille, pencil lead, Asian spices, black cherry, and blackberry. Dense and opulent on the palate, this loaded effort is succulent, pure, and exceptionally lengthy. It will evolv... Read More
Last year I was fortunate to attend a seminar here in New York City entitled, “The Multiple Personalities of Oregon Pinot Noir.” It was in part responsible for my essay on vintage variation, which I think is worth a read. The core of the day’s event consisted of a series of three blind tastings that were to highlight the various elements that co... Read More
I've just offered to help some friends select wines for their upcoming wedding, and thought i'd drop in to see if you all had any fresh suggestions. The price range/bottle is $10-$20, and it will be for at least two types of red wine. Right off the bat, I'm pretty sure I can easily find a good Malbec blend from Argentina that fits the criteria.... Read More
Given NG's Californian Cab thread had morphed into Sparkling, I thought maybe that was a good time to take the interesting stuff coming through into its own thread.So I will start with the following sort of recapChampagne is a bit like Burgundy in that it is clearly leading the world in its reputation even in the places where local equivalents a... Read More
Manual harvest. Very soft pressing, cold settling. Fermentation in barrels for 3 to 4 weeks. This vine is only produced in exceptional vintages when the grapes are highly concentrated. Ageing for 14 months in oak barrels before bottling.White gold colour. It is a fresh and pure wine developing beautiful aromas of pear, grapefruit but also hazeln... Read More