20G

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  January 2013

  El Porvenir Tannat Laborum 2005

  Snoothrank:

  Intense ruby red, great vivacity with violet notes; red mature fruits, ... 14.6%. Acidity: 6.20g/l. PH: 3.7. Sugar: 3 g/l.www.lavieenvin.com/documents/TechnicalSheetLaborumTannat2011.pdfwww.bodegaselporvenir.com/english/home.htm Read More

  Wine review by La Vie en Vin

  
  
• 

  January 2013

  El Porvenir Tannat Laborum 2005

  Snoothrank:

  Intense ruby red, great vivacity with violet notes; red mature fruits, ... 14.6%. Acidity: 6.20g/l. PH: 3.7. Sugar: 3 g/l.www.lavieenvin.com/documents/TechnicalSheetLaborumTannat2011.pdfwww.bodegaselporvenir.com/english/home.htm Read More

  Wine review by La Vie en Vin

  
  
• 

  January 2013

  El Porvenir Malbec Laborum 2004

  Snoothrank:

  Intense red with violet notes; bright and expressive; red fresh fruits like raspberry and cherry, violets and roses, together with a spice notes typical from Argentinas Cafayate region; vanilla and chocolate aromas given by the oak; sweet and harmonic beginning, middle to high structure; due to the firm tannins and long and persistent finish; ca... Read More

  Wine review by La Vie en Vin

  
  

• December 2010

  I got a chance to ask Thomas Roberts, Wine Director at Veritas Vineyards and Winery, about the how sparkling wines are created: particularly about the term "dosage" and what it meant.  He sent this to me as a response and I thought it would be helpful here as well:Thomas: "Dosage" is a French word that refers to the sugar added to a bottle of sp... Read More

  Forum post in the topic Brut, Extra Dry, & "Dosage"...

  
  

• Apr 15, 2010 at 4:06pm

  New image uploaded to this page.

  Page modification by 45822dvoristanac 45822

  
  

• March 2010

  It is a Goulaine 2008 Vouvay.  Got it at KL wines.  Anyway, first taste, I thought YUCK...sweeet!!  But NOT. finishes nicely.. 12.5% alcohol. My california palate is special needs..  Anyway, this is growing on me, and I don't even know if it is considered a good one or not.  Is it genetically similar to chardonnay grape or one all its own??? Read More

  Forum post in the topic Drinking my first Vouvray..

  
  

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