20G

+41 (0)78 689 50 50 Monsieur BOGAERTS Gilles Rue des Voisins 20
Genève, 1205
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  • Thanks for the book rec, I'm sure it'd be a good read for me. Have become increasingly interested in Champagne lately. Ruppert-Leroy says they are interested in showcasing the still side of Champagne instead of just bubbles, which I can appreciate (especially in this warmer era we live in), and their vineyard and management practices seem to hav... Read More

    Forum post in the topic Champagne: SO2, Still v....


  • Had heard good things about an organically farmed (only 4-5 hectares just outside the Côte d'Or boundary) champagne producer, Ruppert-Leroy, a while back, and I got a good impression from the Blanc de Blancs bottle I've tried of theirs. They also make a Blanc de Noirs, and another that may be a combination.In looking them up recently, I noticed ... Read More

    Forum post in the topic Champagne: SO2, Still v....


  • El Porvenir Tannat Laborum 2005

    Snoothrank:

    Intense ruby red, great vivacity with violet notes; red mature fruits, ... 14.6%. Acidity: 6.20g/l. PH: 3.7. Sugar: 3 g/l.www.lavieenvin.com/documents/TechnicalSheetLaborumTannat2011.pdfwww.bodegaselporvenir.com/english/home.htm Read More

    Wine review by La Vie en Vin


  • El Porvenir Tannat Laborum 2005

    Snoothrank:

    Intense ruby red, great vivacity with violet notes; red mature fruits, ... 14.6%. Acidity: 6.20g/l. PH: 3.7. Sugar: 3 g/l.www.lavieenvin.com/documents/TechnicalSheetLaborumTannat2011.pdfwww.bodegaselporvenir.com/english/home.htm Read More

    Wine review by La Vie en Vin


  • El Porvenir Malbec Laborum 2004

    Snoothrank:

    Intense red with violet notes; bright and expressive; red fresh fruits like raspberry and cherry, violets and roses, together with a spice notes typical from Argentinas Cafayate region; vanilla and chocolate aromas given by the oak; sweet and harmonic beginning, middle to high structure; due to the firm tannins and long and persistent finish; ca... Read More

    Wine review by La Vie en Vin


  • I got a chance to ask Thomas Roberts, Wine Director at Veritas Vineyards and Winery, about the how sparkling wines are created: particularly about the term "dosage" and what it meant.  He sent this to me as a response and I thought it would be helpful here as well:Thomas: "Dosage" is a French word that refers to the sugar added to a bottle of sp... Read More

    Forum post in the topic Brut, Extra Dry, & "Dosage"...


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  • It is a Goulaine 2008 Vouvay.  Got it at KL wines.  Anyway, first taste, I thought YUCK...sweeet!!  But NOT. finishes nicely.. 12.5% alcohol. My california palate is special needs..  Anyway, this is growing on me, and I don't even know if it is considered a good one or not.  Is it genetically similar to chardonnay grape or one all its own??? Read More

    Forum post in the topic Drinking my first Vouvray..


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