20 G

0041/(0)78 689 50 50 20 rue des Voisins
Genève, 1205
France View map

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20 G on Snooth

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  • Alan, you appear to be working on an interesting project, and you have posed an interesting question.Dmcker referenced "claret."  "Claret" is the term commonly used in England for red wines from the Bordeaux region of France, and, yes, they would have definitely been popular in the 1930s..The "Classified Growth" description refers to a "ranking"... Read More

    Forum post in the topic Historical Wine Question


  • Hello,I am a writer working on a historical piece, and wondered if anyone had any ideas about what fine wines and champagnes Londoners would have been drinking in the late 1930s. Surprisingly hard to find!Thanks,Alan Read More

    Forum post in the topic Historical Wine Question


  • One of my few discoveries this year has been CA Viognier of all things.As per usual, someone on WB posted the details of the latest Dirty & Rowdy release, and at first glance, it seemed like a release I wouldn't be interested in....then I got to remembering a 2014 Kamen Viognier that a friend opened recently (in India nonetheless), and how surpr... Read More

    Forum post in the topic Viognier


  • What a pleasant surprise to learn this has just an 18-dollar price tag.  Sampled some Angiolino Maule Rosso del Veneto I.G.T. Masieri 2013 at a friend's book release party earlier today.  The nose is a tapestry of red fruit but the earthy palate is most impressive.  Echos of terrain, rock, black tar and coffee bean suggested I was sipping a much... Read More

    Forum post in the topic Good Wine, $20 and under


  • Finding myself a little more curious as to what's going on at this price point lately, with neighbors looking to me for advice, and I did hear BLM's call recently as well.So two regions came to mind, not only for reasonable pricing, but for good overall quality potential. The Languedoc in the South of France, and Etna Rosso from the volcanic soi... Read More

    Forum post in the topic Good Wine, $20 and under


  • The election is over but the fun continues!  How far can our country be dragged down by 'fake news' and 'alternative facts'?  You be the judge... Read More

    Forum post in the topic Wine Pairing with 08 Nov 2016...


  • Santa was generous this year wasn't he? You guys are better at this than I expected. 2/3 of you already know who your Santa was. That should make the guessing easier for the 4 still left guessing.What did you get?JD -  2011 Damilano Barolo Brunate - from FoxalllRBA - 2008 Spring Mountain Vineyard Napa Valley Cabernet Sauvignon - from vinOvinOVV ... Read More

    Forum post in the topic 2016 Snooth Secret Santa -...


  • Was in the mood to open some wine yesterday, reaching for a red but then my wife chimed in, asking for a Riesling. As I didn't especially care to open one I offered a Hungarian white (Zsoke I believe) that was unfortunately corked, so then decided I'd better reach for the Riesling. In so doing, I had assumed it was a basic Schafer Frolich Spatle... Read More

    Forum post in the topic Pulling the Wrong Bottle


  • Thanks for the book rec, I'm sure it'd be a good read for me. Have ... ... ... at a rate of about 15/20 g/l while up to 60 g/l is allowed. They've also labeled their sulphur free bottlings "Autrement". 2012 was apparently a pretty rough vintage, at least from the standpoint of yields, though not sure as much with quality. There will be plenty... Read More

    Forum post in the topic Champagne: SO2, Still v....


  • Had heard good things about an organically farmed (only 4-5 hectares just outside the Côte d'Or boundary) champagne producer, Ruppert-Leroy, a while back, and I got a good impression from the Blanc de Blancs bottle I've tried of theirs. They also make a Blanc de Noirs, and another that may be a combination.In looking them up recently, I noticed ... Read More

    Forum post in the topic Champagne: SO2, Still v....


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