|Region:||France » Bordeaux » Côtes de Bourg|
|Varietal:||Cabernet Sauvignon , Merlot|
Well, this is a first! Having a wine blog I routinely place photos of the wines I try on the blog, and then maybe 3-4 times a year I post the reviews to Snooth, just to share with other fans (I guess I have enough to do to actually write the reviews a...
|Winery:||Château Saint Martin de la Garrigue|
|Region:||France » Languedoc-roussillon » Languedoc » Coteaux du Languedoc|
Color: true ruby, a little cloudy, Nose: a little musty, perhaps a raspberry, not the darkest fruit I’ve smelled, Hector: “Coffee, like straight coffee,” Taste: peppery on the palate, slight acidity, keeps it crisp, maybe raspberry, possibly cherry, He...
|Region:||USA » California » Napa|
<p><b>2001 Blackford Cabernet Sauvignon</b><i> - USA, California, Napa Valley (1/12/2007)</i><br>GREAT NOSE! Sweet cassis, blueberry, a little tobacco, and maybe a little Szechuan pepper. Taste (immediately after opening) is cherry, tobacco, rosehips -...
|Winery:||Sine Qua Non|
|Region:||USA » California|
Hits some high, floral notes off the nose. Dominating palate, with a lush, silky mouthfeel, explosive red and dark fruits, but then finishing seemlessly, with precision and maybe even a bit of magic this wine has big and flavorful fruit combined with e...
|Region:||USA » California » Contra Costa|
2. 2007 Cline Ancient Vines Mourvedre – Contra Costa County (15%) – Color: deep garnet with a purple tinge, Nose: (“Caramel…eraser shavings. I’m serious about the eraser shavings…and blueberries, that’s what I’m getting” – Hector), a little must, Tast...
|Winery:||Weingut Josef Leitz|
|Region:||Germany » Rheingau|
<ul type='square'><li><b>2003 Weingut Josef Leitz Rüdesheimer Magdalenenkreuz Riesling Spätlese</b><i> - Germany, Rheingau (2/19/2007)</i><br>Overwhelming aroma of minerals upon opening. After allowing to sit for about 40 minutes, nice floral and mild ...
|Region:||Spain » Aragón » Calatayud|
2. 2007 Atteca Old Vines Garnacha – Calatayud, Spain (14.5%) – Color: inky, purple. Nose: rich, sweet, vanilla, toasty, Taste: had to decant for an hour and a half simply to drink, medium to high tannins, very hot (alcohol), acidic, blackberry, weak fi...
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Page 2 of 272 B's on Snooth
Happy Halloween, wine lover! This hallowed holiday isn't just for kids. Adults can and should enjoy their favorite Halloween candies with a little bit of wine. Wine and Halloween candy pairings may be contrived, but that doesn't make them any less fun. In fact, these pairings are quite complex. They are a fine and delicate art not suited to the ... Read More
Came across this web page for Snooth, thought it was interesting.Who's applying? http://www.snooth.com/jobs/ Read More
Haven't put up one of these in awhile. This time will make things more specific and real, in that you will need to imagine you're hosting a meal at this restaurant in London's Soho. It's something I did a few times during my period of busy London business visits at the end of the '80s through early last decade. The first time I sweated a bit bec... Read More
Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport. Read More
Hi guys, Im pretty excited cause Im about to attend this event in a Vineyard! Im about to fly to usa in a couple months just to support my yoga mates and take a look at the vineyards in Maryland. "This is the final Vinyasa at the Vineyard event of the 2016 season. Vinyasa at the Vineyard includes a 1 hour all levels vinyasa flow followed by a wi... Read More
One way to avoid infanticide. From HDH's online auction site. Apologies ahead of time if the not-getting-updated Snooth editor garbles the tabular format. ;-( 4 Days Left to Bid: Boal Madeira Details Bid Online iTunes GooglePlay Internet-Only Auction of Finest & Rarest Wines Today we would like to highlight the exquisite select... Read More
Interestingly, found a Montebello edged out a Dunn from the same mature vintage recently, though both could've been WOTN, with very tough competition from the Musigny. Two meals, one seafood and white, the 2nd red meat and red wine. Every single bottle gets my *buy* recommendation. Interestingly, was down in the tropics just north of the equator... Read More
Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More
This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More
Mjet - these days it's hard to think of a CA or WA Cab that will improve but that isn't very good out of the chute. That would include the entire Cab family - wines made as monovarietal bottlings or as blends of Merlot, Cab Franc, Cab Sauv, Malbec, Carmenere, etc. If you have a wine that's going to improve, it's likely to be pretty good on relea... Read More