2 B's

(620)431-1488 1421 South Santa Fe Avenue
Chanute, KS 66720-3218
United States View map

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2 B's on Snooth

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  • Here for business, but finding the time to work in some wine escapades. Last year I met several Chicago wine people at a Burgundy tasting, and earlier this year some more at La Paulee. So on short notice I decided to let them all know I was coming to town, and luckily I got a good tip on an excellent restaurant near my hotel, Nico Osteria. Have ... Read More

    Forum post in the topic Two Days in Chicago


  • Secret Santa 2015 was a success!  We eventually figured out who the senders and recipients were based on past drinking habits and assorted sleuthing.  Some bottles were consumed quickly but others are in storage awaiting the right moment to enjoy them.  Thanks to everyone for participating.  Final pairings are listed below:JONDERRY - received bo... Read More

    Forum post in the topic Secret Santa 2015


  • After some more discussion with the CFO, we're thinking about splitting our week in two - a couple days in SB and a few up in the Santa Ynez/Solvang area. I've got a list of over 2 dozen tasting rooms specifically in SB so I think we're set there other than hearing about anyone's fav's (Mark, I've highlighted the ones you've mentioned).For SY/So... Read More

    Forum post in the topic Best wineries and wines in...


  • Greg, was that the 2011 Portfolio?  It wasn't a good vintage.  Hopefully you can get the 2012 soon as it's been getting rave reviews.  If it's more 2011, open it the day before and cork it.http://www.cellartracker.com/wine.asp?iWine=1551703&searchId=9B5EC316%23selected%253DW1551703_3_K017a21e15c1464a345ca1727cb14b07chttp://www.cellartracker.com/... Read More

    Forum post in the topic Pinot Noir throwdown


  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown


  • Barolo is the “King” of Italian wines. Its crown, however, has changed during the past 50 years or so. Italy’s wine laws went into effect in the mid-1960’s. At that time Barolo was a DOC wine. There were 3 categories: DOC Regular (Normale), DOC Riserva, and DOC Riserva Speciale. Two years of aging in cask and 13% alcohol was required by all thre... Read More

    From the article Barolo: Then and Now


  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late


  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


  • Calling JD & friends!    Last Chance to Bid:World’s Largest Commercial Burgundy AuctionToday and tomorrow are your last chances to submit absentee bids for HDH’s A Celebration of Burgundy auction—the largest commercial Burgundy auction world-wide for the 4th year in a row. The live auction will take place at Chicago’s award-winning restaurant TR... Read More

    Forum post in the topic What have you bought lately?


  • Working at a notable wine venue, that serves amazing cuisine, occasionally we have guests that bring legends. DRC,Penfolds, Latour, Petrus,  Lafite, Gaja and Giacosa and more.-In my strongest opinion, I think the Cork Fee should be waived at a venue if the guest decides to compliment your food and venue with an amazing wine.It is an opportunity ... Read More

    Forum post in the topic Query?- should Food & Wine...


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