2 B's

(620)431-1488 1421 South Santa Fe Avenue
Chanute, KS 66720-3218
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2 B's on Snooth

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  • Greg, was that the 2011 Portfolio?  It wasn't a good vintage.  Hopefully you can get the 2012 soon as it's been getting rave reviews.  If it's more 2011, open it the day before and cork it.http://www.cellartracker.com/wine.asp?iWine=1551703&searchId=9B5EC316%23selected%253DW1551703_3_K017a21e15c1464a345ca1727cb14b07chttp://www.cellartracker.com/... Read More

    Forum post in the topic Pinot Noir throwdown


  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown


  • Barolo is the “King” of Italian wines. Its crown, however, has changed during the past 50 years or so. Italy’s wine laws went into effect in the mid-1960’s. At that time Barolo was a DOC wine. There were 3 categories: DOC Regular (Normale), DOC Riserva, and DOC Riserva Speciale. Two years of aging in cask and 13% alcohol was required by all thre... Read More

    From the article Barolo: Then and Now


  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late


  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


  • Calling JD & friends!    Last Chance to Bid:World’s Largest Commercial Burgundy AuctionToday and tomorrow are your last chances to submit absentee bids for HDH’s A Celebration of Burgundy auction—the largest commercial Burgundy auction world-wide for the 4th year in a row. The live auction will take place at Chicago’s award-winning restaurant TR... Read More

    Forum post in the topic What have you bought lately?


  • Working at a notable wine venue, that serves amazing cuisine, occasionally we have guests that bring legends. DRC,Penfolds, Latour, Petrus,  Lafite, Gaja and Giacosa and more.-In my strongest opinion, I think the Cork Fee should be waived at a venue if the guest decides to compliment your food and venue with an amazing wine.It is an opportunity ... Read More

    Forum post in the topic Query?- should Food & Wine...


  • Made a trip to Pahrump Nevada today to play a round of golf with my friends at Mountain Falls GC. Amazing course! Rated #1 in Nevada and the #7 public course in America. Who would have thought a course that nice could be located smack dab in the middle of basically no-mans land.Because the trip is 45 minutes from Vegas, I decided to visit the wi... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)


  • The cork was horrible. The wine should have been spoiled but it was not. In fact it is very good. My wife who is more critical than I am also pronounced it excellent. My question to the experts is why?No expert here but why should the wine have been spoiled?1995 is an excellent year for Napa/Sonoma and those wines should be quite fine today, pro... Read More

    Forum post in the topic Hello Enophiles!


  • This is my first post. I'm not sure this is for me but I'm giving it a go. on first blush this looks like it could be fun and educational.  Read More

    Forum post in the topic Hello Enophiles!


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