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10 Wines Only on Snooth

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  • I don't know about that Fox but you're right, I was interested in the poster's version.RCKR - Bikavér is produced in both Eger and Szeksárd. Liszt, who was Hungarian, used to drink the Szeksárd version and there's a producer there now who is making a version in honor of Liszt. It's pretty good too. Egri just means from Eger. IMO, the Szeksárd ve... Read More

    Forum post in the topic Hello Snooth!


  • I am the owner and winemaker at Chateau Niagara winery in Newfane, NY. We are a small lot winery of artisan French and Eastern European wines.  Read More

    Forum post in the topic Hello Snooth!


  • A friend of mine’s wife gets really annoyed if I recommend wines over $15 (£10), not to mention my mates in the pub, so I’m expecting a lot of flack when they read this article! Why? The Champagne us Snoothers are about to chat about is $400 (£300). In case you’re wondering, that’s $400 a bottle, not a case! The wine? Moet et Chandon’s Dom Perig... Read More

    From the article More Champagne Beats January Blues


  • I would like to say I have read a lot of posts and find more of these fascinating than not. I have been trying to educate myself about wines, not because I indulge but because I have inherited some wine from my fathers estate and want to part with them, The research I have gathered is minimal and somewhat frustrating at times.I have some very ni... Read More

    Forum post in the topic Hello Snooth!


  • I'm of the mind that decanting is a good thing. Especially with aged wines. I've decanted young wines anywhere from an hour to up to seven hours just to see how the structure would differ. And I've done the side-by-side comparisons to justify my insanity. However, I do realize, as in with stemware, that this may be an extremely subjective topic.... Read More

    Forum post in the topic ..So does anyone care about...


  • Italy is well known for many things and one of them is an inordinate number of different wine grapes. The variety (400-500) is practically dizzying. That sort of diversity is also present in Italian sparkling wine where a number of traditions persist. One of the best known is Prosecco. These wines are made with the Glera grape and fermented in s... Read More

    From the article World Class Sparkling Wine for Your Holiday Table


  • Richard - La Roquete usually occupies a spot in my cellar - just because they are easy, early drinkers - the '10 is the last one in my cellar and for the life of me I have no idea why I've neglected my CdP stash so miserably. Thanks for the unintended reminder.We were supposed to have our annual Pinot Envy night last Sat., but due ro a freezing ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • November 28 update:We were back in Amador County for Thanksgiving.  (Puppy bonding took precedence over family this year, so we left the Bay Area to get away from everyone.)  While there we stayed at Rest, A Boutique Hotel. Rest is owned by Tracey and Mark Berkner, who met while working for Marriott.  He's a chef, but moved to the operational si... Read More

    Forum post in the topic Amador County 101--See...


  • Just back from Chablis with a few thoughts. The first is that the Chablisienne should try and find another name for Petit Chablis. I often hear wine enthusiasts say it’s “Chablis that didn’t make the grade”, “from young vines or poor vineyards”. Sadly, this is not surprising as the name does suggest an inferior wine but after two days of tasting... Read More

    From the article The Truth About Petit Chablis


  • MJ - Well, give that last bottle another year to age, say 01 Jan 2017?  Tonight we attended another Phillips Museum performance, this time it was Aristo Sham playing the piano.  This 20-year old guy is amazing.  His hands float across the keyboard and of course he played his pieces from memory.  Sandra thought his Mozart selection (Sonata in F M... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


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