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10 Wines Only on Snooth

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  • Unlimited Pours of 7 Wines with DinnerRegister at https://www.eventbrite.com/e/prix-fixe-dinner-with-wine-pairing-at-capital-grille-wall-street-tickets-26760183429Wine Lovers of NYC is excited to offer a great wine and food pairing at the Capital Grille Wall Street on August 9. For $90 (tax and gratuity included) you will have a prix-fixe meal (... Read More

    Forum post in the topic Dinner at Capital Grille Wall...


  • This one is from a Costco run.  To me, the blend is hilarious:  40% Alicante Bouschet, 20% Touriga Nacional, 15% Aragonez, 15% Syrah, 10% Petit Verdot.  One more time it just sounds to me like somebody said, "OK, this is what we have left over.  Let's just mix it up and tell everybody that it was 'carefully blended.'"   ;-) Of the grapes listed ... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More

    From the article Wine Myths: Debunked


  • Planning to do some exploring into Italy's other wine varietals, those without the fanfare or popularity of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice aperti... Read More

    Forum post in the topic Italy's other Grapes


  • (Updated to add a couple pics)Another great day in the Willamette Valley!Nothing like starting the day (10 am) with a tasting appointment at Patricia Green.  Started off with a really good '15 Estate Sauv Blanc, more of the dried pineapple, lemon and lime profile, none of the grapefruit. We then moved on to five different pinots spanning three d... Read More

    Forum post in the topic Wineries to visit in Newberg, OR


  • Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More

    Forum post in the topic I'm More Than 100 Points With...


  • Cave de Tain St. Péray 2013

    Snoothrank:

    I bought this bottle of wine from a shop in London [www.nicolas.co.uk ] for £10.Saint Peray is a small appellation [the whole appellation only has 58 hectares under vine ] created in 1936 for still and sparkling wines from the two communes of Saint Peray and Toulard on the west bank of the northern Rhone valley made from a blend of the roussanne... Read More

    Wine review by duncan 906


  • Considering that a number of wines posted here at the same price point as this offering can be described as middling at best, this nebbiolo from the Piemontese hill country near the Valle d’Aosta looks like a steal.If I were in NYC I'd be going to the dinner. No matter what, this ain't same old, same old and is truly enticing. Obscure but with l... Read More

    Forum post in the topic What have you bought lately?


  • I attended this event yesterday evening. I reckon there were about 40 people there. It was not a particularly organised or structured event. When I arrived the chap on the door ticked my name off his list of guests and gave me the list of the 35 wines being tasted and a glass. There were the 35 open bottles of wine on a table with a few biscuits... Read More

    Forum post in the topic The France Show


  • Regardless of the Barolo's style, you'll get more of its potential out of of a 15-year-old Bordeaux or CA cab than you will out of any serious four or five year old Nebbiolo from the Piedmont. Plus if you insist on drinking 3 to 4 year old wines, how will your palate have a chance to evolve? Decanting is not the be all and end all and certainly ... Read More

    Forum post in the topic What have you bought lately?


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