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10 Wines Only on Snooth

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  • Chile is one of the oldest and most productive wine regions in the New World, thanks to the missionaries who introduced viticulture there in the 16th century. But although Chile’s wines have stormed the global market, they haven’t always enjoyed a reputation for quality or complexity.Today that story’s shifting, thanks to a loosely affiliated gr... Read More

    From the article Chile's Terroir-Driven Wines Are Shifting the Narrative


  • Gustave Lorentz Pinot Gris Alsace Aoc Reserve 1987

    Snoothrank:

    I bought two bottles of this wine for £10 from the website www.bidforwine.co.uk/auctions/show/129080.Alsace is an appellation created in 1962,although there has been viticulture here since at least the medieval era,producing mainly white wines in the east of France by the German border.Indeed at some periods of history it was part of Germany and... Read More

    Wine review by duncan 906


  • Any perspective on this at $24, Greg? J&J Eger, Egri Kékfrankos Eger, Hungary 2015 CharacterFruit Earth Body Tannin Acid Alcohol  4   Egri Kékfrankos—aka Blaufränkisch from Eger, Hungary—is the most magical combination of place and grape. The story itself is enough to excite anyone, but the wine and its corresponding price is nothing short of ex... Read More

    Forum post in the topic What have you bought lately?


  • Domaine de Mauperthuis Irancy Pinot Noir 2014

    Snoothrank:

    I bought this bottle of wine from the website www.houseoftownend.com for £11.99.Irancy is an appellation created in 1999,although viticulture in this area goes back to at least the Romans,for red wines only from around the village of that name about 8 miles south of the town of Auxerre on the east bank of the river Yonne.The main grape is pinot ... Read More

    Wine review by duncan 906


  • Retailers report, and empirical evidence demonstrates, that Valentine's Day can be one of the busiest holidays for the wine and spirits business. Wine menu planning is a fun exercise but sometimes the rigors of workaday reality get in the way of our good time. And when it comes to wine, price doesn’t need to indicate how much you care. Wine is o... Read More

    From the article Eleventh Hour Valentine's Day Wines


  • Question and history.I'm older and don't plan on living forever.  As a result I've been looking at my wine cellar differently.  I'm no longer looking at 15 yr aging potentiial - 7-10 is looking good...and as long as it's good to outstanding wines I'm fine with that.The question is this. My ratio used to be this - 10-15% long aging wines, 20-25% ... Read More

    Forum post in the topic How not to store wine


  • I usually grab a Pinot Noir with lamb.  What do you drink with pork? I really think that you can enjoy any red wine with lamb, Al.  I prefer Cabernet Sauvignon.  Somebody else might prefer Temprnillo.  If I came to your house and you offered me a PN to go with a Sandra-prepared rack of lamb, I would gratefully accept it.  However, I know you hav... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Symington is an iconic name in wine. For over four generations the Symington name has been synonymous with high quality port. If the name is unfamiliar their port houses are certainly not; Graham’s, Cockburn, Dow, and Warre are among the best producers in the world. After spending week with the Symington’s I came away with a few observations: Fi... Read More

    From the article Drink Port for Warmth this Winter


  • I again find myself in Switzerland/France. Did you hear they passed a new law against boiling live lobster here?  I used to import them for that purpose. Sheesh what’s this world coming to?Anyway down to wine. Was thinking of another blitz to Burgundy. Been drinking a lot of the local Pinot Noir in some great restaurants. I believe I mentioned t... Read More

    Forum post in the topic Whatcha drinking tonight?


  • A few months ago, I was minding my own business, mostly, when I received a phone call from my good friends here at Snooth, wondering if I would be interested in heading to Bordeaux for a few days and write a story about my experiences. The trip would focus solely on sweet wines from the region, or what wine types frequently refer to as “dessert ... Read More

    From the article Experiments in Sweet Bordeaux


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