1 stop Liquor

(847)458-2684 3989 West Algonquin Road
Algonquin, IL 60102
United States View map

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1 stop Liquor on Snooth

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  • As a person who loves and frequently enjoys wine, I have been very disturbed lately by world, and various govt agencies, calling all ETOH consumption, including wine, to be "deadly", for the most part.    I have posted on this before, citing an article wherein the WHO called ethanol a major carcinogen.  While most just ignore this hype and move ... Read More

    Forum post in the topic Vilifying wine


  • OK, some proposals:1) asparagus: just about the only wine that reliably works for me with it is some version of fino sherry.2) artichokes: if steamed a big nada (and, OT, I was raised--shudder--to eat them with Best Foods mayonnaise), though a nutty sherry can stop the gap and I've managed to get a range of wines from Alsatian rieslings and gewu... Read More

    Forum post in the topic Matching challenge *4*: what...


  • My previous challenges were for geographical locales and entire cuisines of difficulty. This time it's for difficult food items. What wines, if any, match these? Matches to specific recipes are welcome! 1)  Green, white or any other color2)  California's official veggie3)  Belgium's??4) Mold as a good thing5) Moctezuma's favorite food (and aphro... Read More

    Forum post in the topic Matching challenge *4*: what...


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • http://www.nbcnews.com/business/top-red-wine-drinkers-french-italians-try-chinese-2D12015076   Read More

    Forum post in the topic Chinese Wine? Interesting...


  • I quite enjoy the Snooth Virtual Tastings.  It's been a while since I joined in the live event, because (I can't believe a retired person has this problem.) of schedule conflicts.  Even when I don't participate in the live event, I make time to view the archived recording.So, I was pleased to see that I had no conflict for the next VT--La Crema ... Read More

    Forum post in the topic Musings from a Wine Buying...


  • Hi, I am an accidental wine enthusiast. As part of a major remodeling project including our family room I revived my interest and enjoyment of wine. Our family room was redone using dark hickory planking and the room has a short wall next to our fireplace. This wall has always presented a challenge to make use of the space. I researched and sear... Read More

    Forum post in the topic Accidental Wine Entusiast


  • Just sharing a little something I started with a few friends two years ago.  I live in North Central Minnesota, almost right smack dab in the middle of the continent.  There's not a lot of options around here if you're into wines or especially collecting wines.  This year will be our third wine tour, or rather, wine buying tour.  Basically what ... Read More

    Forum post in the topic Annual "wine tour"


  • Ingredients serves 6 300gms (10.5 ounces) figlettes Good quality cheese (suggest Brie or similar) Syrup 1 cup of sugar 1 cup of water 1 sprig of rosemary 1 orange peel 3 tablespoons of liqueur Muscat or port Method Bring water and sugar to the boil in a heavy based saucepan over a high heat. Stir until sugar has dissolved. Stop stirring once the... Read More

    From the article Jacob's Creek Poached Figlettes served with Brie


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