Last Minute Wine Ideas for Thanksgiving

Hint: Match your wine to your stuffing


« Prev Next » 4 of 10

Oyster dressing

A traditional side dish in Louisiana that combines the slightly briny flavors of oysters with a bit of spice and the distinctly mellow flavor of slow-cooked celery, peppers, and onions. This savory stuffing is both rich and light, so the wine should follow suit. A nice barrel-fermented Chardonnay would be ideal for any dinner based around oyster dressing.

Mentioned in this article