6 More Common Wine Questions

From serving temps to defining "off-dry"


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More questions answered

  • Does wine taste different depending on the glass it's served in?
  • Why are there so many scoring systems?

Check out 8 More Popular Wine Questions Answered.

  • Where are the best values to be found?
  • Why swirl the wine in the glass before you taste?

Your answers are at 5 More Popular Wine Questions.

  • Why do some wines get better with age while others turn to vinegar?
  • What wine will get me the most screwed-up the fastest?

For answers to these questions and more, go to 5 More Frequently Asked Wine Questions.

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Comments

  • Snooth User: Mark Angelillo
    Founding Member Hand of Snooth Voice of Snooth
    2 6,250

    Love this series, Greg. Would love to hear more about some of the words that people in the wine world throw around.

    Mar 14, 2011 at 6:02 PM


  • Off topic, I love buttery white wines, What causes the taste? And will you please name a few for us to try?

    Thanks

    Mar 19, 2011 at 9:49 AM


  • Snooth User: catboots
    1122776 41

    This is what I've read on this subject, and it is easy to remember--65 degrees for reds. And 55degrees for whites. If you have a basement, store your wine close to the basement floor, as a basement floor temperature generally hovers around 65 degrees. Here's another tip-If you don't want to invest in a "sometime expensive" wine thermometer, you can go on-line and purchase a bottle clip on ring thermometer, for about 2$.

    Jul 29, 2012 at 11:10 AM


  • Snooth User: catboots
    1122776 41

    Here's another tip, that will help keep your wine at the proper temperature --I picked up a 6"x6" marble stove top trivet, from a resale shop.(I think I payed about 2$ for it) I keep it in the freezer, and when I'm ready to decant my wine, I take it out of the freezer, and set my decanter on the trivet. This keeps the wine at about 64 degrees. Your whites that you remove from the fridge, will stay cool also.

    Jul 29, 2012 at 11:23 AM


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