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What's in Season: Salsify

An ideal winter vegetable

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Light and Creamy Oyster Chowder with Salsify

Salsify, since it has a flavor resembling oysters, is sometimes used for mock oyster chowder but it’s a great way to boost the flavor of your favorite oyster dishes.

Light and Creamy Oyster Chowder with Salsify

To download the recipe, go to Light and Creamy Oyster Chowder with Salsify.

Photo: © Maura McEvoy
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Tags: root vegetable, slideshow, salsify, vegetables, What's in Season, Gregory Dal Piaz

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  • Snooth User: Nicki Spear
    Nicki-
    Spear
    Hand of Snooth
    178306 4,149

    I just had this for the first time this past Saturday and it was delicious. My husband and I ate dinner at Blue Hill at Stone Barns - amazing restaurant outside of NYC in West Chester County.

    Jan 10, 2011 at 4:53 PM


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