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Stir-Fried Seitan with Lemongrass and Shallots, Stir-Fried Sesame Asparagus, Stir-Fried Sesame Baby Bok Choy, and 13 others.

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Stir-Fried Seitan with Lemongrass and Shallots wine pairings

Stir-Fried Sesame Asparagus wine pairings

Stir-Fried Sesame Baby Bok Choy wine pairings

Stir-Fried Sesame Beef wine pairings

Stir-Fried Sesame Beef Recipe Epicuriouscom wine pairings

Stir-Fried Sesame Bok Choy wine pairings

Stir-Fried Sesame Eggplant wine pairings

Stir-Fried Sesame Kale Red Cabbage wine pairings

Stir-Fried Sesame Kale Red Cabbage 722012 6 servings kale, any variety 8 to 12 oz head or 13 medium head red cabbage 12 small olive oil 1 12 T red onion, quartered and thinly sliced 1 medium grated fresh or jarred ginger 2 t dark sesame oil 1 T sesame seeds preferably unhulled 1 to 2 T Salt and freshly ground black pepper, to taste -- Strip the kale leaves from the stems Stack a few leaves and cut them into narrowstrips If desired, slice the stems thinly to use in the stir-fry otherwise discard Cut the red cabbage into thin slices about 2 inches long Heat the olive oil in a stir-fry pan or large skillet Add the onion and saute overmedium heat until golden and soft Add the kale and cabbage Turn the heat up to high and stir-fry for 3 to 4 minutes,stirring frequently, until both are brightly colored and tender-crisp Remove from the heat Stir in the dark sesame oil and the sesame seeds Season withsalt and pepper and serve at once Reprinted with permission from Wild About Greens 2012 by Nava Atlas, Sterling Publishing Co, Inc Photographs by Susan Voisin wine pairings

Stir-fried-Sesame-Kale-Red-Cabbage-Spryjpg wine pairings

Stir-Fried Sesame Shrimp and Spinach wine pairings

Stir Fried Sesame Vegetables with Rice wine pairings

Stir-Fried Shanghai Bok Choy with Ginger wine pairings

Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy wine pairings

Stir-Fried Shirmp with Snow Peas wine pairings

Stir-Fried Shrimp and Broccoli wine pairings

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