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Stir-Fried Rice Noodles with Eggs and Greens Serious Eats Recipes, Stir-Fried Rice Noodles With Tofu and Vegetables, Stir-Fried Rice with Black-Eyed Peas and Shrimp, and 17 others.

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Stir-Fried Rice Noodles with Eggs and Greens Serious Eats Recipes wine pairings

Stir-Fried Rice Noodles With Tofu and Vegetables wine pairings

Stir-Fried Rice with Black-Eyed Peas and Shrimp wine pairings

Stir-Fried Rice with Chinese Sausage Serious Eats Recipes wine pairings

Stir-fried Rice with Egg and Spring Onions wine pairings

Stir-Fried Rice with Oriental Vegetables wine pairings

STIR-FRIED RICE WITH PORK wine pairings

Stir-fried Rice with XO Sauce Serious Eats Recipes wine pairings

Stir Fried Scallops and Snow Peas wine pairings

Stir-Fried Scallops With Sugar Snap Peas wine pairings

Stir-Fried Seitan with Lemongrass and Shallots wine pairings

Stir-Fried Sesame Asparagus wine pairings

Stir-Fried Sesame Baby Bok Choy wine pairings

Stir-Fried Sesame Beef wine pairings

Stir-Fried Sesame Beef Recipe Epicuriouscom wine pairings

Stir-Fried Sesame Bok Choy wine pairings

Stir-Fried Sesame Eggplant wine pairings

Stir-Fried Sesame Kale Red Cabbage wine pairings

Stir-Fried Sesame Kale Red Cabbage 722012 6 servings kale, any variety 8 to 12 oz head or 13 medium head red cabbage 12 small olive oil 1 12 T red onion, quartered and thinly sliced 1 medium grated fresh or jarred ginger 2 t dark sesame oil 1 T sesame seeds preferably unhulled 1 to 2 T Salt and freshly ground black pepper, to taste -- Strip the kale leaves from the stems Stack a few leaves and cut them into narrowstrips If desired, slice the stems thinly to use in the stir-fry otherwise discard Cut the red cabbage into thin slices about 2 inches long Heat the olive oil in a stir-fry pan or large skillet Add the onion and saute overmedium heat until golden and soft Add the kale and cabbage Turn the heat up to high and stir-fry for 3 to 4 minutes,stirring frequently, until both are brightly colored and tender-crisp Remove from the heat Stir in the dark sesame oil and the sesame seeds Season withsalt and pepper and serve at once Reprinted with permission from Wild About Greens 2012 by Nava Atlas, Sterling Publishing Co, Inc Photographs by Susan Voisin wine pairings

Stir-fried-Sesame-Kale-Red-Cabbage-Spryjpg wine pairings

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