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Squash Tea Bread, Squash, Tomato and Bow-Tie Pasta, Squash-Topped Cottage Pies, and 13 others.


Squash Tea Bread wine pairings

Squash, Tomato and Bow-Tie Pasta wine pairings

Squash-Topped Cottage Pies wine pairings

Squash With Apples Cranberries wine pairings

Squash with Brussel Sprouts and Chestnuts wine pairings

Squash with Cherries wine pairings

Squash with Cranberry Orange 5112011 8 servings acorn squash, cut into halves and seeded 4 small Salt to taste -- fresh cranberries, chopped 1 c orange, peeled and diced 1 large butter, melted 2 T dark brown sugar 2 T Sprinkle the squash cavities with salt Place the squash halves cut side down in a baking dish Bake at 350 degrees for 25 minutes Combine the cranberries, orange and butter in a bowl Spoon into the squash cavities Bake for 25 minutes longer or until the squash is tender Sprinkle the brown sugar evenly over the fruit filling Broil until bubbly Recipe reprinted with permission from The Junior League of Boston, Boston Uncommon, a Culinary Journey Through Bostons Distinctive Neighborhoods The Junior League of Boston, 2007 wine pairings

Squash with Praline topping 2 wine pairings

Squash With Three Toppings wine pairings

Squash with Tomato and Feta Cheese wine pairings

Squash with Walnuts and Thyme wine pairings

Squash with White Wine wine pairings

Squash Zucchini Quiche Pie wine pairings

Squash Zucchini Spring Salad With Orange Vinaigrette wine pairings

Squaw Bread wine pairings

SQUAW CORN wine pairings

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