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Roasted-Vegetable Lasagna, Roasted-Vegetable Lasagna Ingredients 2 pounds eggplant, sliced thin lengthwise 1 medium-sized zucchini, sliced 1 large red pepper, sliced length-wise 6 ounce cremini mushrooms, sliced 26 ounces tomato sauce 2 medium-sized red onions 12 ounces ricotta fresca 8 ounces mozzarella, shredded 2 ounces dry Parmesan, shredded 8 no-boil lasagna noodles 2 tablespoons Italian parsley, chopped 2 tablespoons basil, chopped 3 tablespoons olive oil, divided equally 12 teaspoon sea salt 12 teaspoon black pepper Time estimates Prep time 1 hour Total cooking time 1 hour, 45 minutes, Roasted Vegetable Lasagna Recipe Taste of Home Recipes, and 13 others.

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Roasted-Vegetable Lasagna wine pairings

Roasted-Vegetable Lasagna Ingredients 2 pounds eggplant, sliced thin lengthwise 1 medium-sized zucchini, sliced 1 large red pepper, sliced length-wise 6 ounce cremini mushrooms, sliced 26 ounces tomato sauce 2 medium-sized red onions 12 ounces ricotta fresca 8 ounces mozzarella, shredded 2 ounces dry Parmesan, shredded 8 no-boil lasagna noodles 2 tablespoons Italian parsley, chopped 2 tablespoons basil, chopped 3 tablespoons olive oil, divided equally 12 teaspoon sea salt 12 teaspoon black pepper Time estimates Prep time 1 hour Total cooking time 1 hour, 45 minutes wine pairings

Roasted Vegetable Lasagna Recipe Taste of Home Recipes wine pairings

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