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PISTACHIO PARFAIT wine pairings

Pistachio Parmesan Crostini wine pairings

Pistachio Pasta Salad 11192010 servings 1 tablespoon olive oil 1 tablespoon vinegar 1 tablespoon oregano Salt and pepper to taste 1 cup pasta, uncooked rigatoni, gemelli, or small shells 1 cup snow peas 1 cup fresh baby spinach chopped pistachios 12 grated parmesan cheese 12 8 cherry tomatoes Pistachios, chopped Parmesan, shaved In a small bowl, combine the oil, vinegar, oregano, salt, and pepper Cook the pasta according to the package instructions Drain and set aside to cool Blanch the snow peas and spinach by putting them in hot water and taking them out immediately Quickly rinse them in cold water, drain well on paper towels, and pat dry Mix the blanched snow peas and spinach with the pasta, pistachios, cheese, tomatoes, and marinade in a medium bowl Garnish with more pistachio nuts and shaved Parmesan wine pairings

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