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Peppered Chicken Breasts with Rosemary and Garlic, Peppered Chicken Cilantro Sandwiches, Peppered Chicken Cilantro Sandwiches 4292011 6 servings boneless, skinless chicken breast halves, cut in strips 4 -- nonfat plain yogurt 6 T Dijon mustard 4 t grated Romano cheese 2 T finely chopped cilantro leaves 12 c olive oil 4 T green bell pepper, julienned 1 large sweet red pepper, julienned 1 large white onion, thinly sliced 1 medium sandwich buns, sliced and toasted inside 6 large Romaine lettuce leaves 6 large lowfat Swiss cheese 6 slice In small bowl, mix together yogurt, mustard, Romano cheese and cilantro set aside In large frypan, place olive oil over medium-high heat Add chicken, green and red peppers and onion stir-fry about 8 minutes or until fork can be inserted in chicken with ease Brush each side of buns liberally with yogurt-cilantro mixture Place 1 Romaine leaf on bottom part of each bun top with slice of Swiss cheese Add generous amount of chicken mixture and top of bun Serve hot or wrap in plastic wrap and chill in refrigerator to serve cold, and 16 others.

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Peppered Chicken Breasts with Rosemary and Garlic wine pairings

Peppered Chicken Cilantro Sandwiches wine pairings

Peppered Chicken Cilantro Sandwiches 4292011 6 servings boneless, skinless chicken breast halves, cut in strips 4 -- nonfat plain yogurt 6 T Dijon mustard 4 t grated Romano cheese 2 T finely chopped cilantro leaves 12 c olive oil 4 T green bell pepper, julienned 1 large sweet red pepper, julienned 1 large white onion, thinly sliced 1 medium sandwich buns, sliced and toasted inside 6 large Romaine lettuce leaves 6 large lowfat Swiss cheese 6 slice In small bowl, mix together yogurt, mustard, Romano cheese and cilantro set aside In large frypan, place olive oil over medium-high heat Add chicken, green and red peppers and onion stir-fry about 8 minutes or until fork can be inserted in chicken with ease Brush each side of buns liberally with yogurt-cilantro mixture Place 1 Romaine leaf on bottom part of each bun top with slice of Swiss cheese Add generous amount of chicken mixture and top of bun Serve hot or wrap in plastic wrap and chill in refrigerator to serve cold wine pairings

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