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Peppered Beef with Pineapple Salsa, Peppered Beef with Roasted Beets and Balsamic Vinegar, Peppered Blueberry Salsa, and 17 others.

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Peppered Beef with Pineapple Salsa wine pairings

Peppered Beef with Roasted Beets and Balsamic Vinegar wine pairings

Peppered Blueberry Salsa wine pairings

Peppered Breadsticks wine pairings

Peppered Broccoli wine pairings

Peppered Buffalo Ranch Shrimp Pizza RSC wine pairings

Peppered Caramel Corn wine pairings

Peppered Cauliflower wine pairings

Peppered Cheddar Muffins wine pairings

Peppered Cheese Chips wine pairings

Peppered Cheese Sauce Recipe wine pairings

Peppered Cheese Spread wine pairings

Peppered Chicken-and-Shrimp Jambalaya wine pairings

Peppered Chicken Breasts with Rosemary and Garlic wine pairings

Peppered Chicken Cilantro Sandwiches wine pairings

Peppered Chicken Cilantro Sandwiches 4292011 6 servings boneless, skinless chicken breast halves, cut in strips 4 -- nonfat plain yogurt 6 T Dijon mustard 4 t grated Romano cheese 2 T finely chopped cilantro leaves 12 c olive oil 4 T green bell pepper, julienned 1 large sweet red pepper, julienned 1 large white onion, thinly sliced 1 medium sandwich buns, sliced and toasted inside 6 large Romaine lettuce leaves 6 large lowfat Swiss cheese 6 slice In small bowl, mix together yogurt, mustard, Romano cheese and cilantro set aside In large frypan, place olive oil over medium-high heat Add chicken, green and red peppers and onion stir-fry about 8 minutes or until fork can be inserted in chicken with ease Brush each side of buns liberally with yogurt-cilantro mixture Place 1 Romaine leaf on bottom part of each bun top with slice of Swiss cheese Add generous amount of chicken mixture and top of bun Serve hot or wrap in plastic wrap and chill in refrigerator to serve cold wine pairings

Peppered Chicken Liver, Sage, and Fried Onion Bruschetta wine pairings

Peppered Chicken Pineapple and Arugula Salad wine pairings

Peppered Chicken, Pineapple and Arugula Salad wine pairings

Peppered Chicken Strips wine pairings

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