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Peachy Chicken and Wild Rice Salad, Peachy Chicken Kabobs, Peachy Chicken Picante, and 19 others.

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Peachy Chicken and Wild Rice Salad wine pairings

Peachy Chicken Kabobs wine pairings

Peachy Chicken Picante wine pairings

Peachy Chicken Salad wine pairings

Peachy Chicken Wild Rice Salad with Orange Raspberry Vinaigrette 11192010 4 servings Bring chicken stock to a boil in a large saucepan Stir in wild rice, reduce heat to medium low and simmer uncovered 50 minutes or until rice is tender, stirring from time to time Drain remaining liquid from rice, cool Transfer rice to a large bowl wine pairings

Peachy Chicken Wild Rice Salad with Orange Raspberry Vinaigrette 11192010 4 servings fresh basil, sliced very thin, plus 1 sprig for garnish 1 T EACH salt and fresh ground pepper dash shallots, minced 2 T walnut or olive oil 2 T honey, or to taste 2 T red wine vinegar 2 T fresh or frozen raspberries 12 c fresh orange juice 12 c ORANGE RASPBERRY VINAIGRETTE feta cheese, crumbled 14 c jicama, cut into matchsticks 34 c green onions, sliced thin 12 c rotisserie chicken, cut into bite sized pieces 2 c white peach, diced 14 inch 1 large butter 2 T walnuts, coarsely chopped 12 c uncooked wild rice 1 c chicken Stock 4 c SALAD Bring chicken stock to a boil in a large saucepan Stir in wild rice, reduce heat to medium low and simmer uncovered 50 minutes or until rice is tender, stirring from time to time Drain remaining liquid from rice, cool Transfer rice to a large bowl wine pairings

Peachy Chicken Wild Rice Salad with Orange Raspberry Vinaigrette 11192010 4 servings SALAD chicken Stock 4 c uncooked wild rice 1 c walnuts, coarsely chopped 12 c butter 2 T white peach, diced 14 inch 1 large rotisserie chicken, cut into bite sized pieces 2 c green onions, sliced thin 12 c jicama, cut into matchsticks 34 c feta cheese, crumbled 14 c ORANGE RASPBERRY VINAIGRETTE fresh orange juice 12 c fresh or frozen raspberries 12 c red wine vinegar 2 T honey, or to taste 2 T walnut or olive oil 2 T shallots, minced 2 T EACH salt and fresh ground pepper dash fresh basil, sliced very thin, plus 1 sprig for garnish 1 T Bring chicken stock to a boil in a large saucepan Stir in wild rice, reduce heat to medium low and simmer uncovered 50 minutes or until rice is tender, stirring from time to time Drain remaining liquid from rice, cool Transfer rice to a large bowl wine pairings

Peachy Chicken Wild Rice Salad with Orange Raspberry Vinaigrette 4192011 4 servings -- Bring chicken stock to a boil in a large saucepan Stir in wild rice, reduce heat to medium low and simmer uncovered 50 minutes or until rice is tender, stirring from time to time Drain remaining liquid from rice, cool Transfer rice to a large bowl In a small skillet, saut walnuts in butter 4-5 minutes over medium low heat, or until golden, stirring often Add the peaches and cook 1 minute longer Add to the wild rice Add chicken, green onions, jicama and feta cheese to rice Meanwhile, combine orange juice, raspberries, vinegar and honey in a small non reactive saucepan Cover and cook over medium low heat 8-10 minutes or until berries begin to break down, stirring from time to time Cool Whisk in the walnut oil, shallots, salt and pepper and 1 Tablespoon basil Pour over rice mixture and toss to combine Spoon onto a serving dish and garnish with a sprig of fresh basil wine pairings

Peachy Chicken Wild Rice Salad with Orange Raspberry Vinaigrette 4232011 servings chicken Stock 4 c uncooked wild rice 1 c walnuts, coarsely chopped 12 c butter 2 T white peach, diced 1 large rotisserie chicken, cut into bite-sized pieces 2 c green onions, sliced thin 12 c jicama, cut into matchsticks 34 c feta cheese, crumbled 14 c ORANGE RASPBERRY VINAIGRETTE -- fresh orange juice 12 c fresh or frozen raspberries 12 c red wine vinegar 2 T honey, or to taste 2 T walnut or olive oil 2 T shallots, mince 2 T salt 1 dash fresh ground pepper 1 dash fresh basil, sliced very thin, plus 1 sprig for garnish 1 T Bring chicken stock to a boil in a large saucepan Stir in wild rice, reduce heat to medium low and simmer uncovered 50 minutes or until rice is tender, stirring from time to time Drain remaining liquid from rice, cool Transfer rice to a large bowl In a small skillet, saut walnuts in butter 4-5 minutes over medium low heat, or until golden, stirring often Add the peaches and cook 1 minute longer Add to the wild rice Add chicken, green onions, jicama and feta cheese to rice Meanwhile, combine orange juice, raspberries, vinegar and honey in a small non reactive saucepan Cover and cook over medium low heat 8-10 minutes or until berries begin to break down, stirring from time to time Cool Whisk in the walnut oil, shallots, salt and pepper and 1 Tablespoon basil Pour over rice mixture and toss to combine Spoon onto a serving dish and garnish with a sprig of fresh basil wine pairings

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