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Chicken Waikiki Beach, Chicken Waikiki Beach 2, Chicken Waldorf Salad, and 15 others.

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Chicken Waikiki Beach wine pairings

Chicken Waikiki Beach 2 wine pairings

Chicken Waldorf Salad wine pairings

Chicken Waldorf Salad 2 wine pairings

Chicken Waldorf Salad Recipe Food Network wine pairings

Chicken Waldorf Salad Recipe Recipes Food Network wine pairings

Chicken Waldorf Salad With Flaxseed-Oil Dressing wine pairings

Chicken Waldorf Sandwich wine pairings

Chicken, Walnut and Brown Rice Stir Fry wine pairings

Chicken, Walnut and Pear Salad wine pairings

Chicken, Walnut, and Red Grape Salad with Curry Dressing wine pairings

Chicken, Walnut Brown Rice 4142011 4 servings water 2 c brown rice 1 c salt or sea salt 14 c chopped dried cherries 14 c chopped dried apricots 14 c cinnamon 14 t olive oil 2 T skinless, boneless chicken thighs, cut in 12-inch cubes 12 lb cloves garlic, peeled and minced 4 clove peeled and diced 3 -- chopped celery 12 c chopped California walnuts 12 c chopped fresh tarragon 1 T chopped fresh chives 2 T In a heavy saucepan bring the water to a boil Add the rice, and 12 teaspoon salt if desired, and stir until the water returns to a boil Reduce the heat to low, cover, and simmer until the rice is tender and has absorbed the liquid, about 45 minutes Add the cherries, apricots and cinnamon to the cooked hot rice, fluff gently with a fork to combine, then cover and set aside to keep the rice warm Heat the oil in a large nonstick skillet over medium-high heat Add the chicken and cook, stirring frequently, for 3 - 4 minutes Add the garlic, shallots and celery and continue to cook, stirring, for about 5 minutes, until the vegetables are soft and the chicken is cooked through Add the walnuts, tarragon, and 1 tablespoon of the chives Season with salt to taste Add the rice to the skillet and stir to combine and heat through Divide the mixture among 4 warm plates and sprinkle with the remaining chives To serve family style, sprinkle with chives and serve directly from the skillet wine pairings

chicken,_walnut__brown_rice_stir_fry wine pairings

Chicken Walnut Cheese Wrapped in Bacon wine pairings

Chicken,Walnut Pear Salad 11192010 servings 6 ounces chicken breast 4 Montreal Chicken Seasoning 1 T each Bosc pear, skinned sliced 4 walnuts, chopped 8 oz heads Romane lettuce 2 Asiago Cheese 8 oz seasoned croutons 8 oz Ken's creamy Caesar dressing 8 oz each cherry tomatoes cut in half 12 Bermuda onion 8 slice salt fresh ground pepper pinch Wash all vegetables wine pairings

Chicken-Walnut Salad wine pairings

Chicken-Walnut Salad with Potato Salad, Tomatoes, and Kalamata Olives wine pairings

Chicken, Watercress, and Avocado Sandwich with Tarragon Aioli wine pairings

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