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Brown Butter-Sunchoke Soup with Brussels Sprouts and Bacon Serious Eats Recipes, Brown Butter Sweet Potato Lemon Chicken Fettuccine 11192010 servings grated lemon zest 2 t lemon wedges 4 red jalapeno pepper, sliced very thin 1 grated Pecorino cheese 4 T dried fettuccine noodles 1 lb shredded rotesserie chicken 1 c chicken broth 12 c 12 cubes sweet potato or yam 1 c fresh lemon juice 2 t ground sage 2 t unsalted butter 6 T Melt butter in a 12 deep skillet over medium-low heat Add sage and cook until butter starts to turn golden brown be careful not to let butter burn Stir in lemon juice and sweet potato or yam cubes stir to coat cubes Add chicken stock and reduce heat to low Continue to cook until sweet potato cubes are tender 6-7 minutes, stirring often, Brown Butter Sweet Potato Lemon Chicken Fettuccine 11192010 servings Melt butter in a 12 deep skillet over medium-low heat Add sage and cook until butter starts to turn golden brown be careful not to let butter burn Stir in lemon juice and sweet potato or yam cubes stir to coat cubes Add chicken stock and reduce heat to low Continue to cook until sweet potato cubes are tender 6-7 minutes, stirring often, and 12 others.