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Bistro Steak, Bistro Steak Frites, Bistro Steak with Buttermilk Onion Rings Recipe, and 19 others.


Bistro Steak wine pairings

Bistro Steak Frites wine pairings

Bistro Steak with Buttermilk Onion Rings Recipe wine pairings

Bistro Steak with Buttermilk Onion Rings Recipe Epicuriouscom wine pairings

Bistro Steak with Red Wine Sauce wine pairings

Bistro Steak with Red Wine Sauce Recipe MyRecipescom Mobile wine pairings

Bistro Stuffed Tomato Bites wine pairings

Bistro-Style Chicken with Wild Mushrooms and Madeira wine pairings

Bistro-Style French Onion Soup wine pairings

Bistro-Style Short Ribs wine pairings

Bistro-Style Short Ribs Recipe Tyler Florence Recipes Food Network wine pairings

Bistro-Style Sirloin with New Potatoes wine pairings

Bistro Turkey Calzone wine pairings

Bistro Turkey Sandwiches Recipe Taste of Home Recipes wine pairings

Bistro Veal Burgers wine pairings

Bitchin' Bowl wine pairings

Bitchin' Sauce wine pairings

Bitchin' SauceChipotle wine pairings

Bite-Back Ribs wine pairings

Bite down into layers of gooey goodness wedged between toasted bread to cure what ails ya Prep time 45 minutes Total time 2 hours Yield Serves 4 Eggplant Parmesan Hero Ingredients 1 pound eggplant, rinsed and sliced 2 tablespoons sea salt 2 eggs, lightly beaten 4 ounces milk 2 cups bread crumbs 1 tablespoon Italian seasoning 1 tablespoon garlic salt 2 ounces olive oil plus extra 2 cups ready-made marinara sauce 1 loaf Italian bread 6 ounces mozzarella cheese, sliced 12 leaves fresh basil 2 tablespoons Parmesan cheese, grated 1 teaspoon red pepper flakes Cooking directions Cut eggplant in half lengthwise, then cuts slices into 12-inch sections Rinse and liberally salt Place eggplant between two paper towels and weight with cooking pans to remove excess moisture, about 30 minutes Rinse again and pat dry Combine eggs and milk in mixing bowl Beat lightly In second bowl combine bread crumbs, Italian seasoning and garlic salt Stir until blended Place eggplant in batter then dredge in bread crumbs, coating each side Heat olive oil in large heavy-bottomed skillet until oil begins to hiss, about 2 minutes Cook eggplant about 3 minutes on each side or until golden brown Cook in batches add more oil if needed Set aside Preheat oven to 350 degrees Fahrenheit Wipe out skillet with paper towel to remove excess oil Add marinara sauce and bring to low boil Add eggplant to marinara and simmer over low heat about 5 minutes Slice Italian loaf lengthwise Layer ingredients mozzarella cheese, eggplant, basil, Parmesan cheese, pepper flakes Press firmly Place on baking sheet and heat on center rack of oven about 5 minutes Remove and cool slightly before serving wine pairings

Bite Size Apple Pie wine pairings

Bite-Size Apple Pies Recipe wine pairings

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