Yugoslavia Wine

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Popular wines made in Yugoslavia under $20

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Varietals Produced in Yugoslavia View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Vranec

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Yugoslavia on Snooth

  • Well that's a bullshit map, in historical, cultural, ethnic, geopolitical ... ... Balkans'. The former Yugoslavia, Bulgaria and Romania, basically. Problem states, all split up and 'balkanized', and which used to be included within the earlier Austro-Hungarian Empire.Wine grapes and culture differ drastically across them, and they have virtual... Read More

    Forum post in the topic hello i am new


  • Thanks for the warm welcome! First question: favourite producers is a muddy ... for guests. Re. former Yugoslavia, start with Croatia and Serbia. They are way more advanced in skills and wine culture development than their neighbours.   &nbs Read More

    Forum post in the topic Hello Snooth!


  • Welcome, Charine. Always interested in learning more about wine from the former Yugoslavia. Any quick pointers to the best of the best? Read More

    Forum post in the topic Hello Snooth!


  • I remember mine completely, just  like it was yesterday, all except for ... owned by a WW2 refugee from Yugoslavia whom had escaped the Nazis.He was kind. friendly and a great cook...but they had no wine - it was a BYOB place and as "luck" would have it there was a "shop" right next door.  After being out to sea for weeks we ordered - what els... Read More

    Forum post in the topic Do you have, or can you...


  • Reading Judt's "Postwar" right now and it makes me want to read a ... ... of Tito and a history of Yugoslavia. Macedonia is interesting because there's the Greek and the Yugoslav histories.  Tito got in trouble with Stalin for wanting to expand into Greek Macedonia--among other things.  I am friends with a Macedonian family whose last name ends... Read More

    Forum post in the topic Help me out here


  • Perhaps the most famous "Italian" chef these days would be Lidia ... ... of Italy that later became Yugoslavia and now is Croatia. Like I said, all the same.Snooth is so cool. I enjoy Lidia Bastianich's TV shows, and I have, in fact, wondered why her name sounded so Slavic.  Sometimes, the answer just comes to you when you read Snoot Read More

    Forum post in the topic Help me out here


  • " but the idea of some pan-Italian red sauce restaurant wouldn't ... ... of Italy that later became Yugoslavia and now is Croatia. Like I said, all the same.As far as that quote goes, it is most assuredly true and my question on hearing it was "What is white sauce?" When I got older I made it my business to visit every one of the old Italian r... Read More

    Forum post in the topic Help me out here


  • In places like Paso Robles or the Barossa Valley where it can get well hotter ... ... on hillsides in the old Yugoslavia, too. How's Hungar Read More

    Forum post in the topic So, Have You Heard of This?


  • Navip Slivovitz NV

    Snoothrank:

    Loved it. So smooth delicious flavour, no strong burn. Very easy to drink, our bottle went far too quickly. And no bad hang overs or ill effects, a well produced and matured alcohol.Wll be buying again once back in stock. Read More

    Wine review by domenique


  • Navip Slivovitz NV

    Snoothrank:

    Navip Slivovitz is somewhat sweeter than other slivs that I have tried, but in a good way. Not goopy sweet like the Israeli products but the intense taste of good fruit. The alcohol burn is not overbearing, especially for a 100-proof drink. Doesn't have the musky pit bite of Maraska or the husky strength of Zwack. Instead it relies on hearty,... Read More

    Wine review by alanb1108


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