Pacific County Wine

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Popular wines made in Pacific County under $20

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Varietals Produced in Pacific County View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Pacific County on Snooth

  • v v, 3 or 4 times a year my brother-in-law goes on fishing trips to Baja California.  When he fishes on the Pacific side, he will occasionally stop of at one of the wineries in Valle de Guadalupe and pick up something for me.  It's a lot of fun for me, but it is rarely ecstatic.  OK, it's never been ecstatic.  Usually, the best we hope for is "H... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Would seem you haven't had a lot of older Mayacamas chards. That wine is a knockout well past when people who major in 'drink by' estimations, and get paid in one way or another for publishing them, say it should be kaput. A great wine. And a great event, even if a tad over the top and even potlatchish. ;-)  Really wish I could've made it, but n... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...

  • Pacific Rim Sweet Riesling Columbia Valley Wine 2011


    No written review

    Wine review by doublefantasy

  • I figured you'd say that about not getting too serious, but don't really have to. Just have a couple of people ready to do the writeups (and someone for YouTube?  ;-) ). Rest just enjoy. You're already committed to blind (double??), spitting, flights and the like. Still can be laid back Sonoma yet compiled later in a way that will interest a wid... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...

  • Sandlands, the new Tegan Passalacqua project, released today with an interesting mix of varieties at very reasonable pricing. Low production, 1-4 barrels of each so allocations were low. Got me a mixed 8pk of 6 wines. Should have them in time to have a couple opened for the Syrah offline 2010 Carignane Contra Costa County1 barrel produced The vi... Read More

    Forum post in the topic Weekday Wines

  • Hey N. Cal. guys, does anybody know anything about this winery -- Les Caves Roties de Pente. I picked up this Carignane on a provisioning expedition a month, or so, ago.  It is so unusual to see a varietal bottling of Carignane.  I could not pass it up.  I opened it up, last night and was very please--full bodied, earthiness that I seem to alway... Read More

    Forum post in the topic Whatcha drinking tonight-...

  • I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley  which is in ... Read More

    Forum post in the topic Focusing on Cool Climate Syrah

  • Vin de Glaciã¨re 2007


    what a beautiful gold colour, a perfect match for the holidays, the viscosity is slightly thicker than water. a great texture !!!!!10.5%Abv, 16.0% residual sugars smells like dried fruits; apricots, apples and grapes. the smell makes me salivate!! in an amazing way Read More

    Wine review by wine lover77

  • Pacific Redwood Organic Cabernet Sauv 2010


    No written review

    Wine review by jeffmacintyre

  • Dry Riesling 2011


    One of the better Washington Rieslings I have had. With less residual sugar (0.9%) it really lets you get a good taste of the Riesling variety without being overly sweet. Crisp mouthfell with hints of citrus and minerals. Would pair well with Asian food as the label might suggest. Read More

    Wine review by tabednar

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