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Walla Walla is a wine region within Columbia Valley that straddles both Oregon and Washington. Wine-making began in the mid-1800s, when an influx of pioneers, many of them Italian immigrants, who first settled in the area for the burgeoning fur trade and the Idaho gold rush. Though the commercial wine industry didn’t catch on in the region until the 1950s when the Pesciallo family established Blue Mountain Vineyards, the first in the region since the Prohibition.
Barbera elicits the most remarkable reactions from people. Those who are more accustomed to modern wines only recall the worst of the wine’s history. The thin, incredibly high acid examples seemed better suited for use in the garage as a solvent than f...
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“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...
Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
Welcome to Whitman Cellars, crafters of traditional Bordeaux and Rhone style wines of balance and...
Located in the world-renowned Walla Walla Valley appellation, Beresan Winery takes pride in produ...
David Huse retired in 1999 and soon found that he needed something to occupy his time. He had alw...
At Pepper Bridge, a family-owned estate winery, our mission is to make ultra-premium, world-class...
Nowadays the emphasis is on what's new or flashy. we are decidedly old fashioned. Our ultimate go...
Established in 2005, specialize in red variatels, Syrah, Cabernet Sauvignon and Merlot.
Page 7 of 61
Walla Walla Valley on Snooth
April 2012
Oaky with peppery spice and vanilla. Round and yummy! Read More
April 2012
The nose has rich currant and dried balckberry flovors. A rich mouthfeel of ripe blackberry and very ripe cherry. a bit hot on the finish but that quickly disapears and finishes long with saddle and leather notes. Read More
April 2012
Wonderful deep Cab with strong finish Read More
April 2012
Extremely unusual and even more complex, this was like a strange work of art, redefining itself with before, during, and after each sip. A bold, flavorful, & very exciting wine! Read More
April 2012
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April 2012
Lovely, taut nose is a bit matte but surprisingly attractive with cocoa, caramel and vanilla grounded in lovely spicy black fruits. Full and broad in the mouth, with an open knit feel about it. Theres enough acid but it is covered by the rich fruit here, showing real restraint. The back end reveals deep cherry and black currant fruit with a touc... Read More
April 2012
Deep blueberry, raspberry, tobacco leaf and pencil lead notes greet the nose, along with some nice toasty cookie notes. A touch sweet up front, this is rich yet transparent with fine tannins and well-integrated acidity. The fruit is lovely, fresh and focused with red plum and wild raspberry notes. This is elegant and finely balanced with lovely ... Read More
April 2012
This is a fantastic wine! Read More
April 2012
it was very smooth and light. perfect for summer. Read More
April 2012
All right! I am ending Washington wine month with a bang! Tonight I am enjoying a bottle of wine from one of my absolute favorite winemakers, L'Ecole No. 41, this being the 2008 Seven Hills Estate Merlot. I recently ordered half a case of this wine with the idea of cellaring a few bottles for a few years, as I expect this one will age well, b... Read More
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