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Walla Walla is a wine region within Columbia Valley that straddles both Oregon and Washington. Wine-making began in the mid-1800s, when an influx of pioneers, many of them Italian immigrants, who first settled in the area for the burgeoning fur trade and the Idaho gold rush. Though the commercial wine industry didn’t catch on in the region until the 1950s when the Pesciallo family established Blue Mountain Vineyards, the first in the region since the Prohibition.
Barbera elicits the most remarkable reactions from people. Those who are more accustomed to modern wines only recall the worst of the wine’s history. The thin, incredibly high acid examples seemed better suited for use in the garage as a solvent than f...
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“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...
Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
Our winemaker, Josh McDaniel’s, is an up and coming wine making guru for the new millennium. He c...
At Pepper Bridge, a family-owned estate winery, our mission is to make ultra-premium, world-class...
Fort Walla Walla Cellars’ downtown tasting room is located at 127 E Main, on the corner of Main S...
We love to fish, golf and cook. We drink wines produced globally. We have a 13 year old cat named...
Welcome to Whitman Cellars, crafters of traditional Bordeaux and Rhone style wines of balance and...
Making small quantities of wine from the highest quality fruit is only half of our goal here at C...
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Walla Walla Valley on Snooth
May 2012
Had this at a local Washington tasting. This was an interesting one. It smells of roasted coffee beans. It was a good balance although there was not much flavor. It was simple without much fruit but had good smokiness to it. It is interesting how Cab Franc have been coming up as a single variety. I have not had many and I can see why it would be... Read More
May 2012
Aromas of chocolate and cherries. Fruity, yet Full bodied in the mouth. Finishes long and spicy with soft tannins. Read More
May 2012
This was a wonderfully complex wine, with core of blue and blackberries, good mix of spices, overtones of meatiness, leather adn cigar box. Long, spicy finish and silky tannins. This wine still has several good years left. Read More
May 2012
Smooth. Big fruit. Not excessively dry. Read More
May 2012
No written review
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April 2012
Oaky with peppery spice and vanilla. Round and yummy! Read More
April 2012
The nose has rich currant and dried balckberry flovors. A rich mouthfeel of ripe blackberry and very ripe cherry. a bit hot on the finish but that quickly disapears and finishes long with saddle and leather notes. Read More
April 2012
Wonderful deep Cab with strong finish Read More
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