Columbia Valley, Columbia Gorge, and Walla Walla Valley: a triumvirate of outstanding wine producing regions with a fascinating twist. While there are numerous ways in which these three areas are vastly different from each other, they have one key simi...
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Avg. Price $32.00
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Avg. Price $40.00
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Avg. Price $13.99
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Avg. Price $40.00 
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
Welcome to Whitman Cellars, crafters of traditional Bordeaux and Rhone style wines of balance and...
Patit Creek Cellars was founded in 1999 and is considered a boutique winery at current production...
The oldest bonded winery and vineyard in Whitman County, Washington—we are dedicated to producing...
Fort Walla Walla Cellars’ downtown tasting room is located at 127 E Main, on the corner of Main S...
Otis Kenyon Wine is a family owned and managed winery with deep historical ties to the Walla Wall...
Our Story Vital Wines produces wines that complete a circle. All proceeds go to the SOS ...
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Columbia Valley on Snooth
June 2016
Light lemon aromas with more lemon and grapefruit flavors on the palate and warming spice with some sharp acidity and a touch of cream on the finish. Tart and refreshing. Read More
June 2016
Always delivers - always a good value also. Dark berry fruits, pepper spice, chocolate, a note of oak ride a medium bodied, smooth drinking fun bottle of wine. Great for grilling beef and a bonfire. Drink now - Paul 88 points Read More
May 2016
No written review
May 2016
No written review
May 2016
Blackberries, dark cherries (especially on the mid-palate) with pepper, spice and mocha. There deep cigar box note buried in this as well as an earthy component. The tannins and acidity have married completely and this to a smooth, fruit filled aftertaste. Wonderful wine - Paul 90 points Read More
May 2016
THEE wine of the night!!! WOW this was stellar. Sitting for 3 years has really done it's job - it's married up to a huge wine - can you can say red meat? Pizza? BBQ? Smoked...grilled? Seasoned chicken off the grill. Large blackberry, plum profile. Add chocolate, wood, herbal notes, pepper and spice, dark currant will grainy chewy tannins and las... Read More
May 2016
MJET - Here's a list of wines that are currently out there (out of ... ... ... Cellars "D2" Columbia Valley Red Blend***2013 Rocca "Vespera" Napa Valley Red Blend2012 Spring Valley "Uriah" Walla Walla Valley Bordeaux Blend2013 Peter Franus Napa Valley Cabernet Sauvignon2012 Cadence "Tapteil Vineyard" Red Mountain Bordeaux Blend***2012 Cadence... Read More
May 2016
Good representation of the varietal. Melon, mango, peach (tropicals were good), a little white pepper and clove at the end. Slightly sweet, but not too much, and plenty of acidity to the aftertaste. Good wine - perfect for asian dishes and Easter ham. Paul 87 points Read More
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