Columbia Valley, Columbia Gorge, and Walla Walla Valley: a triumvirate of outstanding wine producing regions with a fascinating twist. While there are numerous ways in which these three areas are vastly different from each other, they have one key simi...
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Avg. Price $32.00
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Avg. Price $40.00
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Avg. Price $40.00
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Avg. Price $8.37 
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
The oldest bonded winery and vineyard in Whitman County, Washington—we are dedicated to producing...
COUGAR CREST ESTATE WINERY was established at the Walla Walla Airport in 2001 by Deborah and Davi...
The desert of eastern Washington State may seem an unlikely place to craft great wines, but it...
Fort Walla Walla Cellars’ downtown tasting room is located at 127 E Main, on the corner of Main S...
THE VINEYARD Importantly, our first investment was the vineyard. Given the financial commitme...
Established in 1994, Glen Fiona (Gaelic for "Valley of the Vine") was Walla Walla valley's firs...
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Columbia Valley on Snooth
May 2017
The wine is a lovely deep garnet color in the glass, classic for a nice Zinfandel. The nose is filled with leather, smoke and an edge of earthiness. The taste is just perfect, with a rush of ripe black fruit up front, blackberry and plum, with a hint of fig that blankets your palate. The flavors transition nicely to some rustic mineral notes ... Read More
April 2017
Very Pinot Noir, very New World, this wine evokes strawberry-cherry confit on the nose and a slightly leathery strawberry entry. There is a slight spice on the nostrils as the wine finishes. Less Burgundian now with the tossing of torch to a younger generation of wine-maker, but still a fine product... just different. 88. Read More
April 2017
Nice ruby/brown coloration with sweet aromas, juicy cherry/plum/field berries and slight spice. The flavors are actually quite sweet, which I'm digging and this is light and fruit forward....cherries, grapes, strawberry, hints of blueberry and slightly tart raspberry. There is mellow spice and chocolate blended in there as well. Light to medi... Read More
April 2017
Again, drinking above it's price point with dark berry fruits, red plum, damp earth, spice and herbal tones. Medium chewy tannins and excellent acidity gives the impression this could sit another 2-3 years. Drink or hold - 91 points - Paul Read More
April 2017
This wine - from a good and revered Okanagan producer - has all the usual lychee and pear on the nose (if subdued), and on the palate (off-dry), there is a slightly bitter, unripe lychee nut entry. The finish is also slightly bitter, but not obtrusive at this price point. Good value. 85. Read More
April 2017
Ripe and grapey with light acidity and light tannins. Read More
April 2017
Sunday was just another day in the district. We headed down early ... ... grapes are sourced in the Columbia Valley (Red Willow vineyard in this case), a place we recently visited. Very tasty Cavateli for Sandra and Pot Roast for myself, along with a charcuterie board as an appetizer. &nbs Read More
March 2017
Wonderful - had with a lemon lime cheesecake that was a remarkable pairing. With apple, lemongrass, citrus and stone fruit aromas and flavors this is lengthy, bright and with a touch of sugar - satisfying. Drink now - 91 points - Paul Read More
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