Columbia County Wine

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Columbia County is within the Hudson River Valley in New York. While the Hudson River Valley is a historic wine-producing region, Columbia County is fairly new on the scene. Hudson-Chatham Winery is its first commercial vineyard, open since 2007. Since then, a handful of others are starting to crop up. The cool climate is well suited for North American/French hybrids such as Seyval Blanc and Baco Noir, as well as Gewürztraminer, Riesling, Chardonnay, and Pinot Noir. Wineries also offer fruit wines such as plum wine, liqueurs such as Cassis, and ciders. 

– Description from Amanda Schuster

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Popular wines made in Columbia County under $20

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Varietals Produced in Columbia County View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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