Yakima Valley AVA Wine

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Yakima Valley, within the Columbia Valley district, became Washington State’s first official AVA in 1983. Wine-making in the valley can be traced back to the early days of the pioneers in the 1860s, but its commercial success didn’t hit until much later. In the 1930s, oenologist Dr. Walter Clore of Washington State University Research Center, established experimental vineyards in the valley. In the 1960s, Charles Nagel is credited with starting the Washington Wine Project focusing on Yakima Valley grapes that were grown by Clore. By the early 1980s, Covey Run and Hogue Cellars had achieved commercial success just before the AVA was designated. Today, Yakima Valley has the most concentrated vine plantings in the state, making up a large percentage of its wine production and grape-sourcing.
The cool-climate region is largely protected by a rain shadow formed by the Cascade Mountains. The Yakima river and its tributaries and canals provide the needed irrigation for the wineries Read more »

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Popular wines made in Yakima Valley AVA under $20

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Varietals Produced in Yakima Valley AVA View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

Subregions of Yakima Valley AVA

Popular Wineries in Yakima Valley AVA View all

  • Terra Blanca Winery & Estate Vineyard

    Terra Blanca Winery and Estate Vineyard is located on internationally recognized Red Mountain in ...

  • Saintpaulia Vintners

    Saintpaulia Vintners was built in 1993 on land adjacent to an 80,000 square foot commercial green...

  • Sparkman Cellars

    Sparkman Cellars is a family intent on creating a rich, soulful life around Washington's remarka...

  • Page Cellars

    The journey started in 2000 when Jim and Rothelle Page brought their vision into focus with the d...

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Yakima Valley AVA on Snooth

  • Terra Blanca Onyx 2008


    Dark fruits and cherry. Satiny smooth. Solid tannins and good acidity. A hint of the oak monster mucking about. Good quality-price ratio. The ONYX, a Seattle Wine Awards Gold Medal winner, is winemaker Keith Pilgrims signature Bordeaux blend, which the winery says is a snapshot of the vineyard.Wineshout.com Read More

    Wine review by Wineshout

  • Seven Hills Ciel du Cheval 2009


    The wine is a deep ruby color in the glass, as you would expect from such a blend. The nose presents some lovely black cherry and plum, along with some cinnamon and floral notes. There is also a sweetness in the nose, almost candy-like, which is offset by the aroma of licorice and just a hint of cedar. The taste is a true delight, with a love... Read More

    Wine review by jtryka

  • Nota Bene Cellars Red Bordeaux Blend Red Mountain Ciel du Cheval Vineyard 2007


    Nota Bene proves that you don't have to spend $50 for a wine from one of Washington's greatest vineyards. Big, and bold the wine has deep fruit and mando tannic structure, much more than I had expected for a $25 bottle. It shows all the refinement this vineyard is known for. A true value. Read More

    Wine review by 842795Matt Walker 842795 Matt Walker

  • Andrew Will "Ciel du Cheval Vineyard" Red Mountain Washington 2007


    Andrew Will is definitely a benchmark winery for this region and Ciel du Cheval a benchmark vineyard. Together the make a wonderful example of a "Right Bank" style Bordeaux Blend. Words like sharp, focused and precise come to mind when drinking this wine. It's wine in HD. Cab Franc brings his herby, minerally soul to the party counterpointed... Read More

    Wine review by 842795Matt Walker 842795 Matt Walker

  • Andrew Will Red Bordeaux Blend Horse Heaven Hills Champoux Vineyard 2008


    great fruit nose....on the palatte is is very silky with hints of vanilla....very long finish Read More

    Wine review by mikespeer

  • Jb Neufeld Cabernet Sauvignon Red Mountain Artz Vineyard 2009


    The nose is full of currants, all spice, brambles, savory soy and cocoa. The palate is equally bold with currant, black cherry and notes of coffee that linger to a tart coffee bean and semi sweet chocolate finish. Read More

    Wine review by luchavino

  • Waterbrook Merlot Red Mountain 2008


    No written review

    Wine review by missgldelx

  • Waterbrook Cabernet Sauvignon Columbia Valley 2010


    So on to tonight's festivities. Having just returned from my big vacation to Walla Walla, I thought why not open another bottle of wine from one of the Walla Walla winemakers? This one comes from Waterbrook, a winery that I drove past twice on the way to L'Ecole No. 41, but I didn't have time to stop. Fortunately my local wine merchant, G.B. ... Read More

    Wine review by jtryka

  • Blackwood Canyon Vintners Chardonnay Reserve Estate Bottled 1993


    Poor wine guy passed away. RIP Michael. Read More

    Wine review by cherfort

  • Cadence Red Bordeaux Blend Red Mountain Ciel du Cheval Vineyard 2005


    Sweet ripe red fruit on the nose. Stony minerality, sweet oak and berry. On the palate, rich red ripe fruit. Substantial oak influence. Grippy tannins. Cocoa. Nice.(14/20 pts)France vs. US Blind Tasting 6/15/12 Read More

    Wine review by VegasOenophile

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