Washington Wine

 

Washington State has become the second largest wine producer in the US, however its quality wine history is fairly new. The first wine grapes were planted in Fort Vancouver by the Hudson Bay Company in 1825. By the early 20th century, many European immigrants were producing wines of decent quality. By 1914, vineyards were dotting Yakima and Walla Walla Valleys. 
 
But the Prohibition halted commercial production considerably, even though this also forced a wave of home wine-making. After the Repeal, strict laws were set in place that isolated Washington’s wine industry. Even though some vinifera wines were being produced for private consumption, what emerged from Washington was only sweet and dessert wine made from Concord grapes. These same laws also prohibited California wines, so the majority of Washingtonians only drank what they knew, those sweet Concord wines. 
 
Then in the early 1960s scientists Walter Clore and Chas Nagel won an appeal to Read more »

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