Virginia Wine

 

It’s a little known fact that wines have been produced in the state of Virginia for centuries. Well, there was attempted production anyway. In the early 1600s, the settlers in British colonial Jamestown ventured to produce European grapes as a way of boosting the British economy to rival wines from France, Italy, and Germany. But they were unsuccessful in making them flourish due to various diseases and early onset of what was later identified as Phylloxera, the mites that decimated the world’s vines centuries later. Interest shifted to tobacco crops. In the 1770s, future president Thomas Jefferson attempted to grow vines at Monticello without much success, as did George Washington at Mount Vernon. By the mid 1800s, successful cultivation was possible working with indigenous North American grapes, though still never as popular as European ones. By the turn of the 20th century, grafting American to European root stock, the technique proven to ward off Phylloxera, came into practice Read more »

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