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It’s the holiday season and everyone is recommending Pinot Noir again. What is it with folks, do they just like to take the path of least resistance? Will there come a day when Pinot is not the end all of holiday wine recommendations?
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“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
This variety was developed by Dr. Hermann Muller in 1882. When naming the new grape, he added the name of the Swiss c...
History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...
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Yamhill-Carlton District on Snooth
May 2011
We had thisat a wine tasting dinner. Full bodied, new world and very drinkable. Very nice and a great QPR too. Read More
December 2010
A touch toasty on the nose with wood spice and blackberry fruit coming together over a lightly mineral, rusty base. This takes on a sweet, spiced pie-filling tone with air, full of warm blueberries and cherries. Soft and broad on entry, a touch of astringent tannins up front supporting rich mixed berry fruit on the mid-palate, with a balsam top ... Read More
December 2010
Wow, this is aromatically intense and complex with huge spice notes joined by briary pipe notes, deep floral sweetness, blueberry tobacco leaf, black tea, earth and spice -- it just keeps growing in the glass. Big on entry with huge fruit, but still remaining very fresh with lots of soft tannins contributing some weight yet this remains crisp an... Read More
November 2010
Sweet strawberry nose, delicate raspberry and cedar notes. Spice on the finish. Poppy finish. Read More
September 2010
Very Riesling on the nose with very white floral tones and lacy soil tones over cool, crisp citrus fruits. Lacks a bit of integration on the green apple, lime and peach. On the finish this really shows excellent depth of fruit with intense acid driven peach flavors. This needs some time to better knit together but has all the components to be ex... Read More
August 2010
Very similar to the Three Hill Cuveé. Cherry, strawberry and raspberry. Nice spice. Good acidity. Tasty!- Tasted at winery 8/17/10 Read More
August 2010
Rich, powerful and well structured! Dark blackberry, candied dark cherry, Chambord and spice all amidst firm tannins. Age worthy for sure. Very good!- Tasted at winery 8/17/10 Read More
June 2008
Early on I had blogged about the responsibility of wine knowledge and how people rely on you for recommendations. I have found out the one thing that is even more nerve racking than making a recommendation on a good wine... that is trying to identify a wine when you cant see the label. Yes, that is right, the evil and frustrating blind tasting... Read More
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