Mcminnville Wine

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Popular wines made in Mcminnville under $20

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Varietals Produced in Mcminnville View all

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

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Mcminnville on Snooth

  • Not going to be able to help you with wineries, Jennifer, but here are a couple dining ideas in Portland.I happened to be watching the Guy Fieri show, last night, and he visited a place in, I believe, the SE section of Portland.  It was a sausage place called Edelweiss (like the flower song from Sound of Music).  They make their own sausages and... Read More

    Forum post in the topic Wine tasting in Oregon...


  • Woohoo, glad it all worked out Jen..,hopefully you can make the Pinot Noir event and help us represent Oregon. Weird about Big Table...maybe they just took a little Pre-labor day break. Read More

    Forum post in the topic Wine tasting in Oregon...


  • I've mentioned a couple times that I've been planning to go visit Big Table Farm when I make it up there. Maybe you'd have time to check it out? They have a few Pinot's, a Chard, and Syrah on their roster, all very promising stuff I hear, and one of the proprietors was cool enough to hop on Snooth and join in the conversation when we talked abou... Read More

    Forum post in the topic Wine tasting in Oregon...


  • Hi! I've been quite busy with travel for work so I've been off the ... ... tasting, etc....probably McMinnville. I was too busy and tired to really make any plans for this trip, so I'd really appreciate if it anybody happens to see my msg before tomorrow and has any advice on some good places to check out (same goes for restaurants, etc). If no... Read More

    Forum post in the topic Wine tasting in Oregon...


  • Maysara Pinot Noir Jamsheed Mcminnville Ava 2006

    Snoothrank:

    No written review

    Wine review by theGrapeJefe


  • Raptor Ridge Pinot Noir Willamette Valley Meredith Mitchell 2009

    Snoothrank:

    This is one Pinot that I just cannot get enough of. Just bought 2 more yesterday. Read More

    Wine review by Little Chef


  • Maysara Winery Pinot Noir Mcminnville Asha 2008

    Snoothrank:

    "Deep crimson color with bold complex layers on the nose and palate. Sun ripened berries, cacao and brown sugar are wrapped up with layers of dark spice" [From "Pinot Noir" blind tasting at Bin 105, Lincoln NE, 13 October 2012.] Read More

    Wine review by Nathan P


  • We're visiting our son in Portland in July and will have a long weekend ... ... time out we visited the McMinnville/Newburg/Salem areas.  This time I'm thinking of going a bit further out and would like to know opinions of Umpqua and/or Eugene area wineries.  Most of the threads are a bit old so if there's any new info I'd much appreciate it.... Read More

    Forum post in the topic Eugene or Umpqua?


  • Youngberg Hill Pinot Noir Mcminnville Jordan Block 2008

    Snoothrank:

    Sweet candied herbs, vanilla, bay leaf, chinato, wild cherry, sage and a little caramel all come together on this complex and pungent nose. That intensity carries over to the palate, which displays all sorts of bitter and ripe herb, accenting bright sour cherry and cranberry fruit. There's noticeable tannin here and vanilla with modest spice not... Read More

    Wine review by Gregory Dal Piaz


  • Raptor Ridge Pinot Noir Willamette Valley Yamhill County Cuvèe 2010

    Snoothrank:

    Herbal and medicinal on the nose with sweetly nuanced, tight wild berry fruits and hints of juniper and sage. Round and soft in the mouth, but not from a lack of acidity. This just has a languid if juicy style that allows the subtly complex notes of dried herbs, candied cherry fruit, earth, old wood and almost floral fennel spice to drift across... Read More

    Wine review by Gregory Dal Piaz


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