Mcminnville Wine

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Popular wines made in Mcminnville under $20

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Varietals Produced in Mcminnville View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Mcminnville on Snooth

  • Left Coast Cellars Pinot Noir Cali's Cuvee 2015


    Fruity with balancing acid and light tannins. Easy drinker that everyone can enjoy. Read More

    Wine review by RandyFisher

  • King Estate Hyland Vineyard Pinot Noir Mcminnville 2014


    Strawberry and cherry, heavy and aromatic on the nose with potpourri, lively wild berry notes and a hint of licorice. On the palate this is tart and crisp with bold acidity and earthen fruit notes of cherry and raspberry, a bit of warmth coming in on the mid palate with some spice and notes of leather, clay and smoke, wrapped in more red fruit. ... Read More

    Wine review by Snooth Editorial

  • We're back in Portland visiting our son for the Holidays, spent the weekend in McMinnville and visited a couple wineries. These were all good but I'd probably put Brittan at the top for quality of their Pinots. TrisaetumPenner-AshElizabeth Chambers Cellar Brittan Vineyards/WinderleaROCO     ROCO tasting room  By far my favorite was our visit wit... Read More

    Forum post in the topic Wineries to visit in Newberg, OR

  • Yamhill Valley Vineyards Pinot Gris 2015


    Light, fruity aromas of peach and green apple with an oat straw note adding a bit of creaminess. White peach, tart apple and pear on the palate, a zesty mid palate and a cool breezy finish, this is fruit forward, flavorful and refreshing. Read More

    Wine review by Snooth Editorial

  • No time to visit Vancouver on this trip, since Sandra wants to see more of ... ... ... we had a nice dinner in McMinnville (Thistle) and I had another glass of Oregon Pinot with a pork dish.  Lots of wine on this Tuesda Read More

    Forum post in the topic Wine tasting in Oregon &...

  • Well, we've been to the wine tasting rooms up in Woodinville WA for three ... and today we drove down to McMinnville OR for the Provisions wine/food pairing meal at Soter Vineyards.  We joined the wine club at  Soter so that makes eleven wine clubs now.  Having a wonderful time even with the rain and sno Read More

    Forum post in the topic Wine tasting in Oregon &...

  • RBA, if you can, while you're in McMinnville, schedule an appt. with Marcus at Matello/Goodfellow Wines and also grab lunch at the Valley Commissary, which is right across the parking lot. These will be a highlight of your trip.Have a great trip!  Must be time for us East Coasters to head West, the CFO and I head out to Sonoma/Napa tomorrow for ... Read More

    Forum post in the topic Wine tasting in Oregon &...

  • We flew out west in early March (04 March 2017) to continue our annual wine ... in the Willamette Valley (McMinnville, Oregon) and two days of tasting in the Columbia Valley (Walla Walla, Horse Heaven Hills, Washington).  One special activity was a 4-hour limo ride in Walla Walla to several wineries. I added info and a few pictures as we proce... Read More

    Forum post in the topic Final: Wine tasting in...

  • IVES, if you have some spare time while in Eugene, you might find something ... trip report.If you get up to McMinnville, you need to call ahead to setup a tasting with Marcus Goodfellow and don't miss having lunch right around the corner at the commissary.JD, you can't go wrong with any one of thos Read More

    Forum post in the topic Whatcha drinking tonight?

  • Purchased this after tasting with Marcus at his place in McMinnville last July. For pinot gris, this is an excellent wine. More stone fruit than citrus but with some nice acidity.  In addition to the fruit there's some nice spice along with a tongue coating waxy texture.  This is a great alternative for the unoaked chard lovers and a fantastic QPR. Read More

    Forum post in the topic Whatcha drinking tonight?

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