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According to the Wine Institute, in 2015, eighty-three percent of wine from the United States was made from grapes grown in California. Clearly, the world wine stage has welcomed California bottles with opened arms. Wine lovers from around the world cl...
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The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
This special and exciting variety has taken California by storm and young plantings already demonstrate that this out...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Snake River Valley on Snooth
February 2016
Intriguing baked apple aromas are a touch phenolic and come with notes of tea leaf. Nice acidity and a smooth mouthfeel, with green apple and melon notes. Read More
May 2015
Light raspberry and cherry aromas on the nose with a touch of clay and cinnamon. Cherry bubblegum flavors on the palate with a light mouthfeel, a touch of dusty earth and medium-minus acidity come together on this light bodied selection. Read More
November 2014
Golden apple and beeswax aromas with some country road dust and a bit of hay. Showing some sweetness on the palate, with honeysuckle and orange blossom. Read More
August 2014
Quite fragrant and floral on the nose with spicy notes that recall cardamom and coriander layered over crisp Asian pear fruit and salty mineral tones. Round and bright in the mouth with a lovely blend of fruitiness and fresh minerality in the mouth. This is vibrant on the palate with orange cream and pear fruit but there is a lovely mineral/savo... Read More
June 2013
The wine itself is a nice ruby color in the glass and the nose has some sweet, tangy notes, along with some leather, smoke and green herb aromas. The taste is modestly fruit forward, with some flavors of ripe plum and blueberry that transitions to some smoky, woody flavors midpalate. The finish is very dry, with some flavors of limestone as th... Read More
May 2013
This was a welcome surprise -- it almost didn't seem fair to call it "wine" as you wouldn't really expect it to taste so sweet. Without going too heavy on specifics, I'd say it's definitely something you would want a newcomer of wine to taste. It may not impress the "experts" but it's a great tasting wine nonetheless. Would definitely recommend ... Read More
March 2013
A bit earthy and compressed on the nose, with early hints of quince followed by lime pith and almost blueberry aromas. This is sweet, yet fairly light weight, with enough acidity to keep things in balance but not enough to keep the sweet/tart thing going. Like the nose, the palate reminds me a bit of blueberries, with sweet Asian pear and honeye... Read More
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