Oregon Wine

The history of Oregon wine-making dates back to the mid 1800s. Horticulturalist Henderson Luelling is credited with planting the first grapes in 1847 in Willamette Valley. His son-in-law, William Meek, won a medal in the 1859 California State Fair for wines made from the Isabella grape (an American hybrid). By the 1880s, vineyards began to take shape throughout the Willamette and Umpqua valleys, with Vitis vinifera stocks imported from Europe for the first time. 

But as with California, the Oregon wine industry was all but wiped out during the Prohibition from 1919 to 1933. In the era following the Repeal, the government allowed fruit-based wines (mostly from berries and Concord grapes) with licenses to “Farmer’s Wineries.”  A handful of vintners worked with vinifera-based wines, but with only a modicum of success. 
 
By the early 1960s, California oenologists at UC Davis became interested in Oregon terroir, even though studies had determined the climate to Read more »

Mentor for Oregon Wines

Julia Crowley

Award-winning wine writer & owner of WineJulia.com, Food & Wine Editor @EugeneDailyNews and Snooth Mentor. Willamette Valley & Southern Oregon wine expert. The lusciously elegant Pinot Noir captured my heart a long time ago.

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Popular wines made in Oregon under $20

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Varietals Produced in Oregon View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Subregions of Oregon

Popular Wineries in Oregon View all

  • Silver Falls Vineyards

    ilver Falls Vineyards is a family owned and operated winery located in the mid-Willamette Valley ...

  • EIEIO

    At EIEIO & Company we make the best possible wine we can without compromise. To date, this is a ...

  • Cliff Creek Cellars

    Cliff Creek Cellars is owned by the Garvin Family LLC. The Garvins grow all of their own fruit a...

  • Foris Vineyards Winery

    Founded by Ted and Meri Gerber, Foris Winery and Vineyards is family-owned and family-managed. A ...

  • Dusty Cellars Winery

    Small family owned and operated winery on Camano Island, WA. Committed to quality hand crafted wi...

  • Stangeland Vineyards and Winery

    2500 case winery specializing in Pinot Noir of the Willamette Valley and Eola-Amity Hills AVA. Al...

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Oregon on Snooth

  • You'd probably have a better chance of finding a specific wine on-line than ... CA or the Burgundian styled Oregon Pinot's like A to Z, Anne Amie, Soter, Coleman, Patton, Ken Wright, Elk Cove.The Auslese's grea Read More

    Forum post in the topic Ideas for a tasting/dinner...


  • Carabella Dijon 76 Chardonnay 2010

    Snoothrank:

    As many of my regular readers know, I am a huge fan of Oregon Chardonnay and a firm believer that it should be considered one of our signature grapes - right alongside Pinot Noir. Aromas of pears, honeysuckle, Meyer lemons and a hint of wet stone enter onto the palate with a super-pleasing citrus-zest. Green apple, clove and a tiny hint of van... Read More

    Wine review by Julia Crowley


  • Carabella Pinot Noir Rosé 2012

    Snoothrank:

    This had to be one of the most beautifully hued Rosés I have ever seen. Complex floral, strawberry and Bing cherry aromas and flavors were highlighted by alluring spices that flowed in silky waves from the front of the palate to the back. Mid palate bright acidity rounded out the fruit, making it smooth, refreshing, extremely well balanced and... Read More

    Wine review by Julia Crowley


  • Jovino Pinot Noir Jovino Oregon Pinot Noir Red 2009

    Snoothrank:

    Aroma of red licorice and ripe strawberries. The wine shows bright acidity and ripe tannins. The mouthfeel of sweet red and black currents, cherries, and blackberries is first felt. The long finish brings in ripe tannins and light spice notes. Read More

    Wine review by Welkja


  • If you get to the Lafayette areas--do not miss Stoller Read More

    Forum post in the topic Oregon!


  • Traditionally speaking all of the above entries will be fine.  Without ... Rita Hills CA, Williamette Oregon or Burgundian pinot noir (fruit driven with structure)Tally vineyards,  Brewer Clifton/Melville, Archery Summit, AtoZ, Mercurey or Bourgogne RougeBlanc de Noir Champagne or a nice Cremant from a good producer (avoid the big brands due t... Read More

    Forum post in the topic Ideas for a tasting/dinner...


  • Waterbrook Red Blend Columbia Valley Mélange 2005

    Snoothrank:

    No written review

    Wine review by Chandira


  • Clare, Foxall is one of our more prodigious and informed contributors here on the Forum.  He is, in fact, a gentleman, and I'm sure he took no offense.  I'm also pretty sure he's been called worse things.  ;-) Read More

    Forum post in the topic Big Table Farm - Oregon Winery


  • please accept my apologies foxall - I'd had a glass of wine when I wrote that last night...  : )  Read More

    Forum post in the topic Big Table Farm - Oregon Winery


  • one more thing on a geeky note   -  pretty fun interview just came out.... on grape radio with rusty gaffney (pinot file)fast forward to 32:25 seconds if you just want to hear the interview ... : )http://www.graperadio.com/archives/2013/05/15/2012-pinot-days-producer-interviews-part-3/?utm_source=twitterfeed&utm_medium=twitter&utm_campaign=Feed%... Read More

    Forum post in the topic Big Table Farm - Oregon Winery


  • I have been reading in Wine Speculator about all the vineyards around Portland. Our son lives there, however when we go to visit, we never get to see any. Next time we will.

    Comment by 1013283cience7 1013283 cience7


  • I will be in Oregon for a family reunion at the end of July, which wineries are too good to miss. We will be planning a tasting day for 8 people. Susy

    Comment by 610070Susy Stone 610070 Susy Stone


  • Sloppy spelling. It is Hood River, McMinnville, and Willamette. Those are just three mis-spelled places with regard to Oregon. How many other sloppy spellings are there on the site?

    Comment by 814949zbarnett 814949 zbarnett


  • I drank a wonderful Reisling from Oregon, the name was Next. The restaurant is no longer in business and I do not know the vineyard that produced it. Any help out there?

    Comment by 121273Pat Smoot 121273 Pat Smoot


  • I enjoyed one of the most wonderful Cameron Wines. It was a 2008 Abbey Ridge. Such a beautiful glass of sunshine

    Comment by 137527Glendamcd 137527 Glendamcd


  • Left Coast Cellars produces true, authethentic Pinot Noir with power & delicate style.Try the Cali's Cuvee" 2005. I'd also like to reccomend the Left Coast Cellars Chardonnay complemented with just the right amount of subtle oak.It's balance and complexity rivaled some solidfrench (domaines as well as village wines)burgundies I tasted just days ...

    Comment by 509794wineinsiderone 509794 wineinsiderone


  • Big fan of Willamette Valley Vineyards. The terroir and techniques produce amazing Pinot Noir!

    Comment by 182332The Corkscrew Diary 182332 The Corkscrew Diary


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