The history of Oregon wine-making dates back to the mid 1800s. Horticulturalist Henderson Luelling is credited with planting the first grapes in 1847 in Willamette Valley. His son-in-law, William Meek, won a medal in the 1859 California State Fair for wines made from the Isabella grape (an American hybrid). By the 1880s, vineyards began to take shape throughout the Willamette and Umpqua valleys, with Vitis vinifera stocks imported from Europe for the first time.
Julia Crowley’s fabulous look at the terroir of the willamette valley should gets every wine lover interested in the fabulous, world class Pinots that are coming out of Oregon. Of course there have been some rough years for Oregon’s vintners, some crea...
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Award-winning Wine Writer & Publisher/Creative Content Producer of TheRealWineJulia.com. Snooth Contributor & Professional Wine Judge. Completely charmed by Oregon's earthy, elegant Pinot Noirs.
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Avg. Price $39.95
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Avg. Price $13.79
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Avg. Price $12.49 
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The Willlamette Valley region in Oregon has a wine-making history that dates back to th...
The Willlamette Valley region in Oregon has a wine-making history that dates back to the 1...
Chateau Bianca Winery is a family owned and operated winery established in the mid-1980’s. The an...
Waterbrook Winery in the heart of Walla Walla, Washington is known for producing highly acclaimed...
ROLLING HILLS, FERTILE VALLEYS and lush stretches of green as far as the eye can see, describe th...
A small, artisan producer focused on Pinot Noir, Chardonnay and Gewurztraminer grown within the C...
Philippe Girardet was born and raised in Switzerland near the headwaters of the Rhone, a French-s...
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Oregon on Snooth
April 2008
No written review
April 2008
This Pinot is very light and smooth. Could be a red you could have with salmon or shellfish. Silky texture and slippery finish. Read More
April 2008
Drank in 2008 on a warm April evening bbq'ing in the back yard with Phil and ... big juicy koolaid) than a Oregon style IMH Read More
April 2008
Very disappointed. Good wine, but hardly memorable. Perhaps a little gentle for me. Read More
April 2008
I have only had the '05 and '06. We loved the '05 and were super-disappointed in the '06, which seems to have abandoned everything interesting about the '05. Read More
April 2008
Interesting complexity on the back of the tongue and pleasant aftertaste, but it can't overcome an overly sweet and sticky initial blast. Read More
April 2008
This is an unbeatable value -- fabulous, balanced Shiraz that matches up with those twice its price. Read More
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