Castello di Borghese Pinot Noir Long Island (2006)
| Winery: | Castello di Borghese |
| Region: | USA » New York » Suffolk County » Long Island » North Fork |
| Varietal: | Pinot Noir |
| Type: | Table Wines |
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Long Island on SnoothOctober 2012
I stumbled onto this list of Top 10 U.S. Wine Destinations at a site called ... Valley, ORFinger Lakes, NYLong Island, NYPaso Robles. CATemecula, CAWalla Walla, WAPalisade, COPlymouth, CAIt's not clear to me how this list was built. For all I know it was a guy in need of an idea before deadline making up a list from ether. But it's reasonabl... Read More
September 2012
The nose showed citrus, green apple, smoky almond and grassy notes. It coated the palate in pineapple and lemony citrus notes with green apple acidity, which lasted through the refreshing, crisp finish. This is easily one of my favorite Sauvignon Blancs from the North Fork. Read More
September 2012
One of the best white wines in Long Island. Not as fruity as a Sav Blanc, but nice and light for a hot summer day or a nice fish dinner. Read More
August 2012
Delicious and pleasant. Tastes like honey Read More
August 2012
We invite you to experience true creativity and magic of bubbles in our exclusive Pop Up tasting of Growers Champagne and Premium Sparkling Wine. Join us on August 28th 2012 at 7 pm at this exciting event in New York City in the intimate environment of the Romo Show Room! This Pop Up tasting of exclusive terroir wines is limited to 20 people a... Read More
August 2012
Not a great merlot; tannins too dusty, doesn't smooth even with air mellowing in the decanting stage. Should be drunk early. Read More
July 2012
I've got to try this again, but it was filled with controlled amounts of light lemon zest and a bready sort-of nose. Read More
July 2012
The nose was intoxicating and ever-changing, like a floral perfume that draws you in with aromas of peach, ginger preserves, danylion, brown sugar, honey and herbal tea leaves. On the palate, it showed brisk acidity with inner floral notes, minerals and dried apricot, yet it lost some of its momentum toward the close and finished clean and weigh... Read More
July 2012
We have all heard the sage words when it comes to food pairing: white wines with fish and red wines with meat. But this week, we decided to challenge that premise at our office by selecting a number of off-the-beaten path white wines to pair with barbecued faire from Brooklyn’s famed Fette Sau. As soon as the food arrived, there was no other sm... Read More
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