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Carnivores and grillers, a few reasons to love Syrah: it’s a fantastic wine for pairing with any roasted meats, especially red meats like beef and lamb, as well as wild game. It is often peppery and sometimes smoky, with a roasted fruit and/or roasted ...
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“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...
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Hudson Valley on Snooth
March 2012
Rather subdued on the nose, this smells more of creamy red and black fruits with an overlay of smoky oak than I would have expected. Rather plush on entry, this has a finely polished nature with nice plump plum and black currant flavors accented by base notes of wood spice and a faint hint of tomato. The finish is a bit earthy with a fair bit of... Read More
March 2012
Astringent and wiry on the nose though notes of tobacco, wood smoke, cocoa, a touch of game and some floral aromas emerge with air, lending this a distinctly Syrah-like profile. A touch soft in the mouth, this medium-bodied wine shows a nice, polished style with flavors of Italian plums, iron, woodsy spice and cranberries on the mid-plate yieldi... Read More
March 2012
A bit spicy on the nose with nice notes of rose stems, pink peppercorn, mineral red fruit and a touch of salt with hints of melon rind. On the palate this shows a fine mineral edge, its small scaled but very well balanced and transparent with lovely ripe raspberry fruit. The tannins are quite ripe and the acid fully integrated. On the back end t... Read More
March 2012
A lovely, pale wine. This smells wonderful. A bit stemmy with a slight pine needle cast to the bright, red-fruited nose that is complex and delicate at the same time. On entry this has a fine leading edge of sweet red fruit, wild strawberry tone and more stemmy accents and a darker base. The texture is quite elegant and bright with the tannins f... Read More
March 2012
A bit fruity on the nose with creamy lemon verbena, pear and lime notes framed with some simple wood spice. Lots of musky citrus fruits, citron and lime on the nose. A round, soft expression of Chardonnay. Though there is no shortage of acid here, it still is rather lush and sweetly fruity. Lots of citrussy fruit with a slight dip on the palate ... Read More
March 2012
Lots of tropical fruit on the nose, creamy with lime and hints of guava and papaya, accented with some allspice oak tones. Tense in the mouth, this is rather focused and very well defined with lime and pineapple flavors covering a touch of wood sweetness and a topped with a hint of oak. The palate is a bit more straightforward than the nose thou... Read More
March 2012
Nutty and slightly oak-driven on the nose but there is a very nice, sweet peach undercurrent to the aromatics. This is a touch sweet upfront but super acids roll in, snapping this to attention with finely focused apple, apricot and faintly orange rind toned flavors. The oak is very well integrated, adding a touch of roundness and a slightly crea... Read More
March 2012
Smells strongly of floral honeysuckle on the nose. In the mouth the hint of sour acidity and almost syrupy texture remind me very much of sour apple lollipops. Read More
March 2012
Pears and sugar on the nose. Crisp with hints of tart grapefruit with a citrus finish. One of the better Chardonnays I've had. Makes me ready for spring! Read More
March 2012
Decidedly popcorn buttery on the nose with hints of citrus and acidity, peaches and golden apple. Interesting palate of more of that golden apple, with a nice soft finish. Would be lovely with light cheeses and charcuterie! Read More
Middle East Orange Mint Rice
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Greece Athenian Salad
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Southeast Asia Sesame Chicken Salad
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Jenn Cooper
bklynforager
charlottesometimes
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