Hudson Valley Wine

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Popular wines made in Hudson Valley under $20

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Varietals Produced in Hudson Valley View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Hudson Valley on Snooth

  • Palaia Vineyards Cabernet Franc Hudson River 2008


    Nutty on the nose with plenty of wood spice and vanilla tones, but that is balanced by rather floral and slightly spicy berry fruit. Soft and bright on the palate with a fairly nutty overlay to the base of rich raspberry fruit. This has a touch of RS accenting the fruit and adding weight on the palate, which also brings out the candy quality of ... Read More

    Wine review by Gregory Dal Piaz

  • Brotherhood America's Oldest Winery New York Pinot Noir 2010


    Pale enough to please any Burgophile! On the nose this has some bricky stone notes over lightly peppery and gently fruity red berry notes. Light-bodied if a bit gritty up front, this is a touch soft on the palate, broad with any open knit texture supporting gently earthy and autumnal rose hip and raspberry fruit. Just a bare dusting of tannin ad... Read More

    Wine review by Gregory Dal Piaz

  • Benmarl Baco Noir 2009


    Lightly scented with notes of black plum, grape and wood spice topped with a touch of muskiness and a touch of dried cilantro. Bright on entry, this is medium bodied with a nice base of supple tannins. The fruit is fairly intense, picking up the black plum notes from the nose, yet a touch simple. More wild plum notes on the palate are joined by ... Read More

    Wine review by Gregory Dal Piaz

  • Millbrook Cabernet Franc 2010


    Rather subdued on the nose, this smells more of creamy red and black fruits with an overlay of smoky oak than I would have expected. Rather plush on entry, this has a finely polished nature with nice plump plum and black currant flavors accented by base notes of wood spice and a faint hint of tomato. The finish is a bit earthy with a fair bit of... Read More

    Wine review by Gregory Dal Piaz

  • Hudson Chatham Empire Red Reserve 2008


    Astringent and wiry on the nose though notes of tobacco, wood smoke, cocoa, a touch of game and some floral aromas emerge with air, lending this a distinctly Syrah-like profile. A touch soft in the mouth, this medium-bodied wine shows a nice, polished style with flavors of Italian plums, iron, woodsy spice and cranberries on the mid-plate yieldi... Read More

    Wine review by Gregory Dal Piaz

  • Brotherhood Chardonnay Premium Selection 2010


    A bit fruity on the nose with creamy lemon verbena, pear and lime notes framed with some simple wood spice. Lots of musky citrus fruits, citron and lime on the nose. A round, soft expression of Chardonnay. Though there is no shortage of acid here, it still is rather lush and sweetly fruity. Lots of citrussy fruit with a slight dip on the palate ... Read More

    Wine review by Gregory Dal Piaz

  • Tousey Chardonnay 2010


    Lots of tropical fruit on the nose, creamy with lime and hints of guava and papaya, accented with some allspice oak tones. Tense in the mouth, this is rather focused and very well defined with lime and pineapple flavors covering a touch of wood sweetness and a topped with a hint of oak. The palate is a bit more straightforward than the nose thou... Read More

    Wine review by Gregory Dal Piaz

  • Benmarl Reserve Chardonnay 2010


    Nutty and slightly oak-driven on the nose but there is a very nice, sweet peach undercurrent to the aromatics. This is a touch sweet upfront but super acids roll in, snapping this to attention with finely focused apple, apricot and faintly orange rind toned flavors. The oak is very well integrated, adding a touch of roundness and a slightly crea... Read More

    Wine review by Gregory Dal Piaz

  • Millbrook Winery Tocai 2011


    Nicely aromatic with notes of tree bark, herb and a hint of minty spice accenting the pear and white peach fruit. A lot of trapped CO2 here lends this a bit of a spritz on the palate. Nice, fairly rich feel in the mouth, this has classic bitter apple, pear, almond and subtle herb flavors. The acid is bright but well integrated lending this a lar... Read More

    Wine review by Gregory Dal Piaz

  • Brotherhood America's Oldest Winery Chardonnay 2010


    Smells strongly of floral honeysuckle on the nose. In the mouth the hint of sour acidity and almost syrupy texture remind me very much of sour apple lollipops. Read More

    Wine review by kate statton

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