Hamptons Wine

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Although winegrowing records for the South Fork of Long Island date to colonial times, it was not until 1979 that the first commercial plantings of vinifera varieties took place. This peninsula, commonly called "The Hamptons", is about 54 miles long and ranges from just one-half mile to 10 miles wide, with Atlantic Ocean influence ever at hand. Despite being next door to each other, there are notable differences between the South Fork and the warmer North Fork. The South Fork is more exposed to onshore Atlantic breezes, delaying bud-break by as much as three weeks. Even after bud-break, the area is frequently foggy, keeping early season temperatures and sunshine hours lower than on the North Fork. By the end of the growing season, the seemingly subtle weather differences between the Forks add up to quite different overall climates. The Hamptons are generally very cold to moderately cool, while the North Fork is moderately cool to relatively warm. The damper silt and loam soils of The Hamptons, along with Read more »

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Varietals Produced in Hamptons View all

  • Vidal Blanc

    Vidal Blanc has proven to be amongst the versatile varietals in North American viticulture. In Canadian vineyards, th...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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