New York Wine

Though the first successful North American wine production is often credited to California, New York is where the industry was first pioneered in the United States. The Dutch and Huguenot settlers were the first to cultivate wine grapes in the 16th century. The oldest continuously operating winery, the Brotherhood Winery (which produces strictly sacramental wines, which is how they got around the Prohibition), first known as Jacques Brothers, was established in 1837. The country’s first bonded winery, the Pleasant Valley Wine Company (also known as the Great Western Wine Company), was established in the 1860s in Steuben County. 

For a long time, New York wines languished behind the high reputations of its west coast rivals. Most of the wines produced were labrusca varieties such as Concord, Diamond and Baco Noir, mostly in sweet styles that were embraced by certain drinkers, but ignored by much of the “serious” wine community. In the 1950s, Dr. Konstantin Frank immigrated Read more »

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Popular wines made in New York under $20

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Varietals Produced in New York View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Concord

    Concord started out as a chance hybrid between vitis vinifera and vitis labrusca. It was first introduced in 1843 by ...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

Subregions of New York

  • Finger Lakes

      The Finger Lakes wine region in upstate New York is centered around the Canandaigua (meani...

  • Hudson River

    "Longevity" aptly sums up the Hudson River Region of New York. The historic region claims both th...

  • Hudson Valley

Popular Wineries in New York View all

  • Benmarl Winery

    Wine has become very important to Americans. We are becoming a country of mealtime wine consumers...

  • Mogen David Wine Co.

    Mogen David is an American fortified wine with an ABV of 13-20%, and is the “pride of Westfield...

  • Lieb Cellars

    Lieb Family Cellars operates its tasting room and produces its wines at The Premium Wine Group (P...

  • Millbrook Winery

    John S. Dyson is a pioneer in the global wine industry, an innovator in site-specific planting...

  • Eagle Crest Vineyards

    Eagle Crest Vineyards was originally founded as O-Neh-Da Vineyard in 1872 by Bishop Bernard McQua...

  • Oops Wines - Schwartz Olcott Imports

    There’s a good reason the Merlot of Chile doesn’t taste like other Merlot. Many are not entirely ...

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